- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 130 kcal
Quick summary
“Fresh fish ceviche is a delicious and refreshing Latin recipe, ideal for those seeking a healthy and nutritious dish. With just a few ingredients, you can prepare a recipe that values the natural flavor of the fish.”
What you need to know
- Ceviche is a low-calorie, high-flavor recipe, perfect for those looking for a light and nutritious meal.
- Fresh, high-quality fish is essential to ensure the best flavor of the ceviche.
- The marinating time can vary depending on the thickness of the fish, allowing for a personalized adjustment.
- Adding avocado or mango can give a tropical touch and even more flavor to the ceviche.
- Ceviche is a recipe that can be prepared in minutes and is perfect for a quick snack or healthy meal.
Ingredients
Main
- 500 g of fish fillet (preferably tilapia or namorado)
- 1 medium red onion, thinly sliced
- 1/2 cup of lemon juice
- 1/4 cup of chopped fresh cilantro
- Finger chili to taste
- Salt to taste
- 1 cucumber cut into cubes (optional)
- Cooked sweet potato (optional, to accompany)
- Use fresh and good quality fish to ensure the best flavor.
- You can substitute cilantro with parsley if you prefer.
- The marination time may vary according to the thickness of the fish.
- Try adding avocado for an even richer flavor.
- For a more tropical touch, add pieces of mango.
Instructions
Principal
- In a large bowl, cut the fish fillet into small cubes and place them in the bowl.
- Add the lemon juice and mix well, ensuring all pieces of fish are covered.
- Let marinate for about 10 minutes, until the fish turns white and opaque.
- Meanwhile, prepare the other ingredients: slice the red onion and chop the cilantro and the chili.
- After the marination time, add the onion, cilantro, chili, and salt to the fish.
- Mix gently until all ingredients are incorporated.
- If desired, add the diced cucumber and mix again.
- Serve immediately or refrigerate for a few minutes so it is colder.
Chef's tips
- Marinating the fish for at least 10 minutes ensures a more intense and natural flavor.
- For an even more tropical touch, add pequi or mango to the ceviche.
- Add cucumber or sweet potato to give a touch of texture to the ceviche.
Variations
- For an even more tropical version, you can add avocado to the ceviche.
- You can replace cilantro with parsley for a different version.
- For an even lighter version, you can add avocado to the ceviche.
Substitutions
- You can replace the cilantro with parsley, if you prefer.
- Cucumber can be replaced by avocado to give an additional flavor.
- For an even more tropical version, add pieces of mango to the ceviche.
How to store
- The ceviche should be served immediately to ensure its perfect flavor and texture.
- After preparation, the ceviche should be refrigerated and served immediately to maintain its flavor and texture.
Can it be frozen?
- It is not recommended to freeze ceviche, as the texture may change.
- To store, the ceviche must be refrigerated and served immediately.
- Not freezing the ceviche is the best option to preserve its flavor and texture.
What to serve with
- Ceviche can be served with leaf salad or fresh vegetables to provide more variety and texture.
- Ceviche can also be served with white rice or brown rice to complete the dish.
- The ceviche can be served with a cold beer to complete the experience.
Frequently asked questions
Can ceviche be prepared at home?
Yes, ceviche is a recipe that can be prepared at home, with ingredients that you often already have at home.
Can ceviche be frozen?
No, ceviche cannot be frozen, as the texture may change. It should be served immediately after preparation.
Is ceviche healthy?
Yes, ceviche is a low-calorie recipe, but it's important to choose fresh, high-quality fish to ensure the best flavor and nutritional benefits.
Is ceviche good for children?
Ceviche is a delicious and refreshing dish that can be served to children, provided it is served in small portions and supervised due to the strong flavor.
