- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“This shortcrust pastry recipe is quick and practical for pies. It is delicious and can be customized with different fillings.”
What you need to know
- Textura perfeita da massa podre para tortas
- Tempo de preparo curto
- Cozimento apropriado para a massa
Ingredients
Main
- 2 cups all-purpose flour
- 1/2 cup cold butter in cubes
- 1/4 cup of ice water
- 1 teaspoon salt
- 1 egg yolk (optional, for color)
Instructions
Principal
- In a food processor, add the flour and salt. Pulse a few times to mix.
- Add the butter and pulse until a coarse farofa texture is obtained.
- Keep adding the ice-cold water, one tablespoon at a time, until the dough forms.
- Mix the yolk, if using, until well incorporated.
- Shape the dough into a disc, wrap in plastic wrap, and refrigerate for 30 minutes.
- On a floured surface, roll out the dough with a rolling pin to 0.5 cm thickness.
- Transfer the dough to the pie dish, pressing into the corners.
- Pierce the bottom with a fork to prevent bubbles during cooking.
- Bake for 20-30 minutes or until the dough is lightly golden.
- Remove from the oven and let cool before adding the desired filling.
Chef's tips
- Adicione gema para dar um tom mais escuro à massa
- Abra a massa na superfície enfarinhada para uma melhor aderência na forma
- Espere a massa esfriar antes de adicionar o recheio
Variations
- Adicione outros ingredientes ao recheio para dar novos sabores
- Use a massa para fazer bolos ou tortas de doces
- Adicione vegetais frescos à massa para um toque de sabor
Substitutions
- Substituir a manteiga por óleo caseiro para reduzir o sabor da manteiga
- Substituir a água gelada por água morna
- Substituir a farinha de trigo por farinha de trigo integral
How to store
The dough can be stored in an airtight container in the refrigerator for up to 3 days. After storage, it can be frozen for up to 2 months.
Can it be frozen?
Yes, the dough can be frozen. Freeze individually or in slices. Thaw and reheat in the oven until completely hot before using.
What to serve with
Accompany with requeijão, chocolate topping, or fruits
Frequently asked questions
How many servings does the recipe yield?
A receita produz 4 porções.
What is the ideal texture of the shortcrust pastry?
The perfect texture is thick and sticky, like farofa.
How to prepare the dough before it is used?
Shape the dough into a disk, wrap in plastic wrap, and refrigerate for 30 minutes before using.
How to prepare the dough for the pie?
In a food processor, add the flour and salt. Add the cubed butter and pulse until you get a coarse crumb texture. Keep adding the ice water and the yolk, if used, until reaching the desired texture.
