- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“The thick syrup recipe is a delight that sweetens desserts without refined sugar. It is perfect to accompany dessert sweets, biscuit sweets and desserts.”
What you need to know
- The thick syrup is a simple and quick recipe to prepare.
- It is a great natural sweetener for desserts.
- The syrup can be customized with different ingredients.
- It stays fresh for several days and can be stored in an airtight container.
- The thick syrup is a versatile ingredient that can be used in various recipes.
Ingredients
Main
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon of lemon juice
- Optional: 1 tablespoon vanilla extract
- For a richer sauce, you can add 1/4 cup of heavy cream.
- If you prefer the syrup less sweet, reduce the amount of sugar to 3/4 of a cup.
- Use a sugar thermometer for precision, the syrup should reach about 105°C.
- If the syrup gets too hard, add a little more water and heat to adjust the texture.
- Try adding dried fruits for a special touch!
Instructions
Principal
- In a medium pan, add the sugar and water. Mix well until the sugar is completely dissolved.
- Bring the mixture to medium heat, without stirring, until it starts to boil.
- As soon as it boils, add the lemon juice and let it cook for about 10 minutes or until you get a thicker consistency.
- If desired, add the vanilla extract in the last few minutes of cooking for a more aromatic flavor.
- Test the consistency with a spoon; it should slide off slowly.
- Remove from heat and let cool for a few minutes before serving.
- Calm the remaining ingredients and, if you prefer, strain the syrup to remove any impurities.
- Store in an airtight container if not using immediately.
Chef's tips
- For a thicker syrup, increase the amount of sugar.
- For a sweeter syrup, add more water.
- For a less sweet syrup, reduce the amount of sugar.
- For a less thick sauce, add more water during cooking.
- For a syrup with a more intense flavor, add vanilla extract.
Variations
- For a more intense syrup flavor, add a pinch of salt.
- For a milder syrup, leave out the lemon juice.
- For a syrup with a harder texture, add more sugar.
Substitutions
- For a richer syrup, replace the heavy cream with a little powdered milk.
- For a less sweet syrup, reduce the amount of sugar or replace it with brown sugar.
- For a syrup with a milder flavor, add a little whole milk.
How to store
The thick syrup can be stored in an airtight container for up to 1 week. It can also be stored frozen.
Can it be frozen?
- The thick syrup can be frozen, but it is better to store it in an airtight package.
- To thaw, simply place in a cooking container and heat in the microwave or on the stove.
- After thawing, the syrup can be used as is or strained to remove impurities.
What to serve with
- The thick syrup can be served hot or cold, depending on the recipe being prepared.
- It can be used to sweeten desserts, cookie sweets, and other candies.
- An accompaniment option is to serve the thick syrup with chocolate cookies.
Frequently asked questions
Can the thick syrup be used on any type of dessert?
Yes, the thick syrup is versatile and can be used in a variety of desserts.
How can I know if the syrup is ready?
The syrup is ready when it starts to boil and the sugar is completely dissolved.
Is thick syrup dangerous if consumed in excess?
No, the thick syrup is a natural sweetener and does not cause health problems in excess.
How can I add more flavor to the syrup?
Add vanilla essence for a more intense flavor.
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