- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Vinaigrette Sauce is a delicious base for various appetizer, soup, or meat side dish recipes. It is simple to prepare and has an intense flavor that strengthens over time.”
What you need to know
- Simple to prepare with common ingredients.
- Intense and versatile flavor.
- The resting time is recommended to intensify the flavors.
- Versatile for various recipes.
- Benefits health by combining with vegetables and fruits.
Ingredients
Main
- 1/2 cup of olive oil
- 1/4 cup of red wine vinegar
- 1 chopped red onion
- 1 ripe tomato, chopped
- 1/2 green bell pepper, chopped
- Salt to taste
- Black pepper to taste
- Salsinha picada a gosto
Instructions
Principal
- In a bowl, mix the olive oil and vinegar.
- Add the chopped onion and let it rest for 5 minutes so it releases its flavor.
- Incorporate the chopped tomato and bell pepper into the mixture.
- Season with salt and black pepper to taste.
- Finish with chopped parsley.
- Taste and adjust the seasonings if necessary.
- Let the sauce rest for at least 15 minutes before serving, so the flavors intensify.
- Store in a glass jar in the refrigerator for up to a week.
Chef's tips
- For an even more intense flavor, let the sauce rest for longer.
- Sprinkle a little honey to add a sweet touch.
- Use sesame seeds instead of black pepper for those who don't like pepper.
Variations
- Add dried herbs like rosemary or oregano to give an extra touch of flavor.
- For a healthier version, use balsamic vinegar instead of wine vinegar.
- For a milder version, add more tomato to the sauce.
Substitutions
- Replace red wine vinegar with apple cider vinegar for a milder version.
- Replace olive oil with butter for a thicker sauce.
- Replace the tomato with caramelized bell peppers for a tastier version.
How to store
- The sauce can be stored in a glass jar in the refrigerator for up to a week.
- The sauce keeps well frozen for up to 6 months.
Can it be frozen?
- Yes, the sauce can be frozen.
- Freeze the sauce in a closed glass container.
- Thaw the sauce in a plastic container before serving.
What to serve with
- Serve with pineapple and shrimp salad.
- Combine with a broccoli and tofu salad.
- Use as a sauce for the red fruit dessert.
Frequently asked questions
Can I add honey to the Vinaigrette sauce?
Yes, adding a little honey can add a sweet touch and give more flavor to the sauce.
How can I store the Vinaigrette sauce for future use?
The sauce can be stored in a glass container in your refrigerator for up to a week.
Can I use butter instead of olive oil?
Yes, you can use butter instead of olive oil, but the sauce will be thicker.
How to make a smoother Vinaigrette sauce?
Add more tomato to the sauce for a milder flavor.
