- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Tasty and fast, this Yakisoba is a delicious quick preparation option for groups. Lemon juice can be added to the sauce for a refreshing and fresh flavor.”
What you need to know
- Facil de preparar e rápido
- Sabor japonês tradicional
- Suco de limão pode ser adicionado ao molho
- Macarrão Yakisoba é uma opção saudável
- Versátil, pode ser adaptado para diferentes gostos
Ingredients
Main
- 300g of yakisoba noodles
- 200g chicken breast cut into strips
- 1 medium carrot cut into julienne
- 1 pimentão vermelho em tiras
- 1 medium onion, sliced
- 2 tablespoons of sesame oil
- 3 tablespoons of shoyu sauce
- Salt and pepper to taste
- 5 chopped green onion stalks
Instructions
Principal
- Cook the yakisoba noodles in boiling water for about 4 to 5 minutes. Escorra e reserve.
- In a pan, heat the sesame oil over medium heat.
- Add the chicken and fry until it begins to brown.
- Add the onion and sauté until translucent.
- Add the carrot and bell pepper, sautéing for about 3 minutes.
- Add the cooked pasta to the pot.
- Drizzle with the soy sauce and mix well so the noodles absorb the flavors.
- Season with salt and pepper to taste.
- To finish, add the chopped chives and mix well.
- Serve hot and enjoy!
Chef's tips
- Adicione suco de limão ao molho para dar um sabor refrescante
- Use cenoura e pimentão frescos para manter o sabor natural
- Frite o frango até que esteja crocante e dourado
Variations
- Adicione shiitake ao molho para dar um sabor extra
- Substitua o shoyu por molho soja
- Adicione alho-palha ao molho
Substitutions
- Use tomate cerimonial ao invés de cenoura
- Substitua o pimentão por uma mistura de pimentões
- Use tofu em vez do frango
How to store
Serve immediately after preparation. To store, reserve in an appropriate container and keep refrigerated for up to 2 days.
Can it be frozen?
Freezing is not recommended, as the pasta may release water and stain the sauce. If desired, reserve the sauce separately and use the pasta when ready.
What to serve with
Serves well with a glass of green tea or hot coffee. It can also accompany a hangover salad or white rice.
Frequently asked questions
How can I replace the pasta?
You can use another variety of pasta, such as rice or risotto, depending on your taste.
How can I prepare it in less time?
If desired, you can reduce the preparation time by frying the chicken and sautéing the seasonings, but make sure everything is properly cooked.
How can I prepare this recipe for a larger group?
You can double all ingredients and double the amount of sauce and seasonings, but make sure the pasta is cooked for longer.
How can I keep the chicken crispy?
Fry the chicken until it is crispy and golden to maintain the flavor and crispy texture.
