- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Tteokbokki is a spicy and creamy dish that is worth making to enjoy an authentic Asian culinary experience at home.”
What you need to know
['- Gochujang adds the characteristic spicy flavor', '- The combination of onion and carrot gives a mild touch', '- Rice cooked in water and gochujang creates a creamy sauce', '- Chives add a refreshing touch at the end', '- Serves perfectly as a quick and delicious meal']
Ingredients
Main
- 500g of rice cakes (tteok)
- 1 tablespoon of oil
- 2 tablespoons of gochujang (Korean chili paste)
- 1 tablespoon of sugar
- 2 cups of water
- 1/2 sliced onion
- 1/2 carrot, cut into strips
- 1 tablespoon of chopped green onions
Instructions
Principal
- In a large pan, heat the oil over medium heat.
- Add the onion and carrot, sautéing until they are tender.
- Incorporate the rice balls and mix well so they are coated in the seasoning.
- Add the water, gochujang, and sugar to the mixture.
- Let the mixture boil and cook for about 10 minutes, stirring occasionally.
- When the mixture starts to thicken, adjust the heat to low.
- Continue cooking for 5 more minutes, until the sauce is thick and the dumplings are completely cooked.
- Finish with chopped chives and mix well before serving.
Chef's tips
['- Use boiled water to cook the rice, this helps keep it soft', '- Add the gochujang gradually, adjusting the intensity of the flavor as needed', '- Check the seasoning at the end, as gochujang can be salty']
Variations
['- Add chicken breast cut into cubes for a protein version', '- Try adding vegetables like zucchini or spinach for more vitamins', '- For a creamier version, add a little milk before cooking']
Substitutions
['- If you don't have gochujang, replace with mix of ketchup and chili paste', '- Scallions can be replaced with minced garlic for a stronger flavor', '- If you dislike carrots, use only thinly sliced onion']
How to store
Tteokbokki can be stored in an airtight container in the refrigerator for up to 3 days. Keep cool and consume as soon as possible.
Can it be frozen?
It is not recommended to freeze tteokbokki, as it can change the texture and flavor of the dish when thawed.
What to serve with
Serves well with hot white rice, lettuce leaves for wraps, and soy sauce for seasoning.
Frequently asked questions
What can I serve with tteokbokki?
Can serve with white rice, lettuce leaves for wraps, and soy sauce for seasoning.
How can I adjust the flavor of the dish?
Adjust the gochujang gradually, tasting throughout the process, to obtain the desired flavor.
Can gochujang be replaced by any other ingredient?
Yes, you can use a mixture of ketchup and chili paste to give a spicy flavor without the gochujang.
Can tteokbokki be frozen?
It is not recommended to freeze tteokbokki, as the texture and flavor may change when defrosted.
