- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Vegan jackfruit coxinha is a healthy and tasty snack, perfect for those looking for vegan options. The use of jackfruit adds a unique and fiber-rich touch.”
What you need to know
- Utiliza jaca verde como principal ingrediente, oferecendo um sabor único
- É uma opção vegana, adequada para quem segue uma dieta sem produtos de origem animal
- Fácil preparo e formato similar às tradicionais coxinhas, mas com ingredientes saudáveis
Ingredients
Main
- 2 cups of shredded green jackfruit
- 1 cup all-purpose flour
- 1/2 cup water
- 1 chopped onion
- 2 cloves garlic, minced
- Seasonings to taste (salt, pepper, cumin)
- Oil for frying
Instructions
Principal
- Start by cooking the jackfruit in water until soft. Desfie e reserve.
- In a pan, heat a drizzle of oil and sauté the onion and garlic until golden.
- Add the shredded jackfruit to the pan and add seasonings to taste.
- Mix everything and add the wheat flour gradually, stirring well.
- Add water until the mixture forms a homogeneous dough.
- Let cool a little, and then shape into coxinha format.
- Bread the coxinhas in breadcrumbs.
- Heat the oil and fry the coxinhas until golden brown.
- Remove and place on paper towels to absorb excess oil.
- Serve hot with sauces of your choice.
Chef's tips
- Use água morna ao adicionar a farinha de trigo para facilitar a formação da massa
- Para melhor textura, deixe as coxinhas na geladeira por 30 minutos antes de fritar
- Verifique a temperatura do óleo para evitar queimar as coxinhas
Variations
- Adicione um pouco de queijo ralado a gosto para um sabor mais intenso
- Experimente adicionar nozes picadas para um toque crocante
- Faça uma versão salada adicionando ervas frescas como hortelã
Substitutions
- Pode substituir a jaca por banana-maçã, se não estiver disponível
- A farinha de trigo pode ser substituída por farinha de arroz para uma versão sem glúten
- O alho pode ser substituído por alho inul, se preferir menos sabor
How to store
The coxinhas should be consumed on the same day or stored in a covered bowl in the refrigerator for up to 2 days. Avoid contact with air to maintain texture.
Can it be frozen?
It is not recommended to freeze the coxinhas, as the texture may change during thawing. If you wish to preserve, you can freeze the dough ready to fry and prepare the next day.
What to serve with
Serve with tomato sauce or chimichurri sauce to complement the flavor of the coxinhas
Frequently asked questions
How to store the coxinhas?
The coxinhas should be consumed on the same day or stored in a covered bowl in the refrigerator for up to 2 days. Avoid contact with air to maintain texture.
Is it possible to freeze the made coxinhas?
It is not recommended to freeze ready-made coxinhas, as it may affect the texture. If you wish to freeze, you can freeze the ready-to-fry dough and prepare it the next day.
What to do if you don't have jackfruit?
You can replace the jackfruit with apple banana, which also offers a similar flavor and is a good vegetable option.
Can the coxinhas be frozen?
It is not recommended to freeze ready-made coxinhas, but you can freeze the prepared dough to fry and prepare the next day.
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