- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Waldorf salad is refreshing and nutritious, perfect for a light and healthy lunch. Its mixture of apples, walnuts, and raisins creates a delicious texture and flavor.”
What you need to know
- A salada combina maçãs verdes, aipo, nozes e uvas passas para um sabor único
- A maionese com suco de limão ajuda a unir os sabores
- Deixe a salada na geladeira para melhorar os sabores
- Serve como acompanhamento ou entrada
Ingredients
Main
- 2 apples cut into cubes
- 1 celery stalk, chopped
- 1 cup chopped walnuts
- 1/2 cup of raisins
- 1/2 cup of mayonnaise
- Juice of 1 lemon
- Salt and pepper to taste
- Use green apples for a more acidic touch.
- Add a little curry to the mayonnaise for an exotic flavor.
- If you prefer, use natural yogurt instead of mayonnaise for a lighter version.
- Add shredded chicken for a more complete meal.
- Cover the salad with green leaves for more presentation.
Instructions
Principal
- In a large bowl, mix the apples, celery, walnuts, and raisins.
- In a smaller bowl, combine the mayonnaise and lime juice. Mix well.
- Pour the mayonnaise mixture over the dry ingredients and mix until everything is well incorporated.
- Season with salt and pepper to taste.
- Leave in the refrigerator for at least 30 minutes before serving so the flavors blend better.
- Serve cold as an accompaniment or appetizer.
Chef's tips
- Use maçãs verdes para um toque mais ácido
- Adicione curry à maionese para um sabor exótico
- Cubra a salada com folhas verdes para mais apresentação
Variations
- Adicione cenoura ralada para mais textura
- Use mel em vez do suco de limão para um sabor diferente
- Inclua uma pitada de cebola roxa picada para um toque adicional
Substitutions
- Use iogurte natural no lugar da maionese para uma versão mais leve
- Substitua as nozes por amêndoas ou amêndoas picadas
- Inclua frango desfiado para tornar a salada mais completa
How to store
Keep the salad in the refrigerator in an airtight container. It should last up to 2 days after preparation.
Can it be frozen?
We do not recommend freezing this salad, as ice can damage the texture of the apples and walnuts.
What to serve with
Serve the salad with a green salad or a plate of raw vegetables as a side dish. It can also be served as an appetizer before main courses.
Frequently asked questions
Can I use red apples in the recipe?
Although it can be used, green apples are better for a more acidic and refreshing flavor in the Waldorf salad.
How can I vary the flavor of the salad?
You can add curry to the mayonnaise, use honey instead of lemon juice, or include a pinch of chopped red onion.
How long should the salad stay in the refrigerator?
The salad should be kept in the refrigerator for up to 2 days after preparation to maintain quality and flavors.
A salada pode ser congelada?
We do not recommend freezing the salad, as the ice can damage the texture of the apples and walnuts.
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