- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- 20 cookies
- Difficulty
- EASY
- Calories
- 125 kcal
Quick summary
“Crispy and healthy Anzac biscuits, perfect for those who want a quick gluten-free snack. Great option for holidays or home parties.”
What you need to know
- Receita sem glúten e sem lactose, ideal para pessoas com restrições alimentares
- Fáceis de fazer e com ingredientes básicos
- Biscoitos crocantes e bem doces
Ingredients
Main
- cup butter
- tablespoons wheat flour
- tablespoons oat flour
- cup honey
- tablespoon salt
- cup almond flour
Instructions
Principal
- Shape the cookies into small balls and place them on a greased baking sheet. Bake for about 15-20 minutes or until golden. Let cool before serving.
Chef's tips
- Unte bem a assadeira para evitar que os biscoitos grudem
- Use açúcar em panela para dar um toque mais crocante aos biscoitos
- Misture bem os ingredientes para garantir uma textura uniforme
Variations
- Adicione canela ou noz-moscada para dar um toque aromático
- Inclua nozes ou amêndoas picadas para uma textura mais crocante
- Misture chocolate em pó para biscoitos com sabor de chocolate
Substitutions
- No lugar de aveia, pode usar grão-de-bico ou amêndoa picada
- Substitua o mel com açúcar de bordo se preferir uma textura mais seca
- Use leite de coco em vez de mel para uma opção mais levemente docemente
How to store
The cookies should be stored in an airtight container, protected from humidity, to maintain the crunchy texture. They last about 1 week.
Can it be frozen?
Can be frozen. Freezing can alter the texture of the cookies, causing them to crumble upon melting.
What to serve with
It can be served with a strong coffee or hot tea. It also pairs well with fresh orange juice.
Frequently asked questions
Are these cookies suitable for people with diabetes?
Yes, they are low in sugar and can be a good option for people with diabetes, but always check with a healthcare professional.
Can I use panela sugar instead of honey?
Yes, panela sugar can be used as a honey substitute, but it may alter the texture of the cookies.
Are these cookies vegan?
Yes, they contain no animal products, but make sure all ingredients used are vegan.
Can chickpeas be substituted for oats?
Yes, chickpeas can be used as a substitute for oats, but it may result in a slightly different flavor and texture.
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