- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy roasted potatoes with parmesan is a perfect, tasty, and easy-to-make side dish. It is worth it for special dinners or quick meals.”
What you need to know
- Batatas assadas dão um toque crocante e saboroso à receita
- O parmesão adiciona um contraste de sabor agradável
- O azeite ajuda a dar um brilho e textura ao prato
Ingredients
Main
- 1 kg of potatoes
- 100 g grated parmesan cheese
- 3 tablespoons of olive oil
- Salt and pepper to taste
- Fine herbs to taste (optional)
Instructions
Principal
- Preheat the oven to 200°C.
- Peel and cut the potatoes into cubes or slices, according to your preference.
- In a bowl, mix the potatoes with the olive oil, salt, pepper, and fine herbs until they are well seasoned.
- Transfer the potatoes to the baking sheet and spread well so they do not overlap.
- Cover with aluminum foil and place in the oven for 20 minutes.
- Remove the aluminum foil and sprinkle the parmesan on top of the potatoes.
- Bake for another 20 minutes or until the potatoes are golden and crispy.
- Remove from the oven and let cool for a few minutes before serving.
Chef's tips
- Corte as batatas em cubos uniformes para um cozimento mais uniforme
- Use um pouco mais de azeite para garantir uma crosta crocante
- Polvilhe o parmesão sobre as batatas apenas no final para preservar o sabor
Variations
- Adicione champignons fatiados antes de assar para um sabor extra
- Use batatas doces para um toque mais doce
- Experimente o mesmo preparo com cenoura
Substitutions
- Queijo parmesão pode ser substituído por queijo ralado grana padano
- Azeite de oliva pode ser substituído por manteiga derretida
- Ervas finas podem ser substituídas por orégano ou coentro
How to store
The baked potatoes should be served immediately, but can be stored in an airtight container in the refrigerator for up to 24 hours. They do not freeze well, as they lose their crispy crust.
Can it be frozen?
Not recommended to freeze baked potatoes, as they lose their crispy texture when defrosting. Best served immediately after preparation.
What to serve with
Serves well with red or white meats, green salads, or a green leaf salad
Frequently asked questions
What to do if the potatoes are soft?
Make sure to cut them evenly and adjust the baking time if necessary.
How to serve with proteins?
This baked potato goes well with grilled or broiled meats, such as chicken or turkey breast.
Can I use prato cheese?
Yes, cheese can be used as a substitute for parmesan.
Can I use small potatoes?
Yes, small potatoes cook faster and may not need aluminum foil.
