- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Sausage in the oven with cheese and sauce is quick to prepare and delicious, perfect for a quick and tasty meal.”
What you need to know
- Utiliza salsicha e queijo muçarela, ingredientes comuns e econômicos
- Prático de preparar, adequado para dias corridos
- Perfeito como prato principal ou aperitivo
Ingredients
Main
- 8 sausages
- 1 cup of grated mozzarella cheese
- 1/2 cup of tomato sauce
- 1 tablespoon of olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
Principal
- On a baking sheet, place the sausages and drizzle with olive oil.
- Spread the tomato sauce over the sausages.
- Place the grated mozzarella cheese on top and season with salt and pepper.
- Cover with aluminum foil and place in the oven for 20 minutes.
- Remove the aluminum foil and broil for an additional 10 minutes, until the cheese is golden.
- Remove from the oven and finish with chopped parsley.
- Serve hot, and enjoy!
Chef's tips
- Use um assador reforçado para evitar vazamentos durante o cozimento
- Regue bem as salsichas com azeite para que o sabor seja mais intenso
- Deixe o queijo gratinar por alguns minutos a mais para um sabor mais intenso
Variations
- Adicione cebola picada ao assado para um sabor mais complexo
- Experimente adicionar alcaparras ao molho antes de espalhar nas salsichas
- Use salsichas de diferentes sabores para variar o prato
Substitutions
- Pode substituir o molho de tomate por ketchup ou mostarda para um sabor diferente
- O azeite pode ser substituído por óleo de soja se preferir
- O queijo muçarela pode ser trocado por cheddar ralado para uma textura mais crocante
How to store
- Store the dish in an airtight bowl in the refrigerator for up to 2 days, serving hot or warm.
- Leftovers should not be stored for more than 3 days due to the cheese texture.
Can it be frozen?
- Freezing this recipe is not recommended, as the cheese may lose its texture upon thawing.
- If freezing, wrap the portions individually in plastic wrap and store for up to 1 month, thawing at room temperature.
What to serve with
- Serves well with baked potato or green salad to complement the dish.
- A dry white wine can be a good choice to accompany this dish.
Frequently asked questions
Can you freeze this dish?
It is not recommended to freeze, as the cheese may lose its texture. If you are going to freeze, use individually wrapped in plastic wrap.
Can I use other types of sausage?
Yes, you can experiment with different sausage flavors to vary the dish.
How long can the dish be kept in the refrigerator?
The dish can be kept in the refrigerator for up to 2 days, served hot or warm.
Which wine goes well with this dish?
A dry white wine can be a good choice to accompany this dish.
