- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Barbecue pork ribs are a crispy and tasty dish that is worth preparing due to its unique flavor and ease of preparation.”
What you need to know
- Utiliza costelinha de porco, um corte macio e bem saboroso
- Mistura de molho barbecue, mel e alho dá sabor característico
- Cozimento ao forno garante um resultado crocante e macio
Ingredients
Main
- 1 kg of pork ribs
- 1 cup of barbecue sauce
- 2 tablespoons of honey
- 2 tablespoons minced garlic
- Salt and pepper to taste
Instructions
Principal
- In a pan, mix the barbecue sauce, honey, garlic, salt, and pepper.
- Place the pork ribs on a baking sheet and rub the spice mixture all over the meat.
- Cover the baking dish with aluminum foil and place in the oven for 1 hour.
- Remove the aluminum foil and increase the temperature to 200°C.
- Let bake for another 15 minutes to brown.
- Remove from the oven and let rest for 5 minutes before serving.
- Serve accompanied by rice and salad.
Chef's tips
- Deixe a costelinha descansar antes de servir para melhorar a textura
- Regule o tempero conforme o gosto pessoal
- Cubra a assadeira com papel alumínio para um cozimento mais uniforme
Variations
- Adicione batatas assadas ao prato para um acompanhamento mais completo
- Experimente com diferentes molhos, como molho de limão ou molho ranch
- Faça um molho de mostarda para servir ao lado como opção
Substitutions
- Pode substituir o molho barbecue por ketchup e pimenta a gosto
- O alho picado pode ser substituído por alho em pó para economizar tempo
- Se preferir, pode usar açúcar em vez de mel para um sabor um pouco diferente
How to store
The ribs can be served immediately after cooking. Leftovers can be kept in the refrigerator in a bowl covered with plastic wrap for up to 3 days.
Can it be frozen?
Not recommended to freeze the finished ribs, as they lose their crispy texture. If you wish to freeze, prepare the seasonings and use them to roast the ribs at the time of consumption.
What to serve with
It serves perfectly well with white rice and green salad, complementing the flavor of the pork ribs well.
Frequently asked questions
How can I taste the ribs before serving?
You can taste the ribs before serving, but it is better to wait at least 5 minutes for it to rest and the texture to be perfect.
Can I replace honey with another type of sugar?
Yes, you can use powdered sugar or corn syrup with the same amount used in the recipe.
Can the ribs be roasted in the microwave?
We do not recommend it, as the microwave does not provide even cooking and may result in a less crispy texture.
Can I make this recipe with other pork cuts?
Yes, you can use other parts of the pork such as roast or ribs, but the cooking time may vary.
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