- Prep
- 45 min
- Cook
- 30 min
- Total time
- 75 min
- Yield
- 6 skewers
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Salty meat skewers drizzled with olive oil, perfect for appetizers. Values worth it: intense flavor and quick preparation.”
What you need to know
- Utilize carne de cortes finos e macios
- Tempere com sal e pimenta-do-reino para intensificar o sabor
- Asse em grelha ou churrasqueira para um cozimento uniforme
Ingredients
Main
- tablespoons aveiro flour
Instructions
Principal
- Season the skewers with salt, black pepper, and drizzle with olive oil. Heat the grill or barbecue and roast the skewers for about 15 minutes, turning so they cook evenly.
Chef's tips
- Use carne de cortes finos como bife ou fraldinha para espetos mais fáceis de assar
- Regue bem os espetinhos com azeite para evitar que a carne seque
- Vire os espetos frequentemente para garantir um cozimento uniforme
Variations
- Adicione fatias finas de cebola ou pimentão para variar o sabor
- Use temperos especiais como chimichurri para um toque argentino
- Inclua pedaços de queijo ralado nos espetos para um sabor adicional
Substitutions
- Pode substituir o azeite por uma mistura de azeite e vinho suave
- A carne pode ser substituída por frango ou peito de peru para versões vegetarianas
- O sal pode ser substituído por ervas como sálvia ou tomilho
How to store
- Store the skewers in the refrigerator in a disposable container covered with plastic wrap. They last up to 2 days.
- Store the raw meat separately from the ready skewers to avoid contamination.
Can it be frozen?
- We do not recommend freezing the ready-made skewers, as the meat can dry out. However, you can freeze the whole meat and prepare the skewers at the time of serving.
- To thaw, leave in the refrigerator for 24 hours before baking.
What to serve with
Serve with a refreshing green salad or a baked potato to complement the flavor of the skewers.
Frequently asked questions
How many days do the skewers last in the refrigerator?
The skewers last up to 2 days in the refrigerator, keeping well covered with plastic wrap to avoid dryness.
How can I vary the flavor of the skewers?
Add thin slices of onion or bell pepper, or use special seasonings like chimichurri to give a different touch.
Can you freeze ready-made skewers?
We do not recommend it, as the meat may dry out. However, you can freeze the whole meat and prepare the skewers at the time of serving.
What is the best seasoning?
Use salt and black pepper for a basic flavor, but you can try special seasonings like chimichurri for different variations.
