- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Crispy crackers with a creamy herb dip, perfect for snacks or salad sides.”
What you need to know
- Farinha de trigo e manteiga garantem a textura crocante dos biscoitos
- Queijo parmesão adiciona sabor intenso ao prato
- Molho cremoso de ervas é fácil de preparar e combina bem com os biscoitos
Ingredients
Main
- 200g of wheat flour
- 100g of butter
- 50g of grated parmesan cheese
- 1 egg
- Salt to taste
- 1 teaspoon of baking powder
- 100g of heavy cream
- 1 tablespoon fine herbs
- Salt and pepper to taste
Instructions
Principal
- In a bowl, mix the flour, salt, and baking powder.
- Add the butter and mix until it forms a crumble.
- Incorporate the egg and parmesan cheese, mixing well.
- Shape the cookies with your hands or with a cookie cutter.
- Place the cookies on the baking sheet lined with parchment paper.
- Bake for about 20 minutes or until lightly browned.
- Meanwhile, prepare the sauce by mixing the heavy cream with the herbs and seasonings.
- Remove the cookies from the oven and let them cool slightly.
- Serve the cookies accompanied by the creamy sauce.
Chef's tips
- Use um forno médio para evitar que os biscoitos queimem
- Reserve um pouco de creme de leite para ajustar a consistência do molho
- Sirva imediatamente para garantir o melhor sabor
Variations
- Adicione nozes picadas aos biscoitos para um toque crocante extra
- Use diferentes tipos de farinha, como farinha de trigo integral, para variação nutricional
- Prepare um molho de ervas doces para acompanhar pratos doces
Substitutions
- Queijo parmesão pode ser substituído por queijo ralado de sua preferência
- Creme de leite pode ser substituído por leite com farinha de milho
- Ervas finas podem ser trocadas por ervas de sua preferência, como manjericão ou salsinha
How to store
The cookies should be kept in an airtight container at room temperature. They keep for up to 3 days.
Can it be frozen?
It is not recommended to freeze the cookies, as the process can alter their texture.
What to serve with
Can be served with fresh salads, melted cheeses, or as an appetizer with white wines.
Frequently asked questions
Can I use other herbs in the sauce?
Yes, you can use herbs of your preference, such as basil or parsley, to vary the flavor of the sauce.
Can the sauce be prepared ahead of time?
Yes, the sauce can be prepared in advance and kept in the refrigerator until serving time.
How can I tell if the cookies are golden?
Follow the cookies in the oven and check if they are slightly golden and firm to the touch.
Can I use other types of cheese?
Yes, you can use grated cheese of your choice, such as cheddar or provolone.
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