- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Escalope à Milanesa is a tasty and crispy dish that is worth making for a quick and delicious meal. The preparation involves three layers of fried bread, ensuring a perfect texture.”
What you need to know
- Filés de frango bem finos para uma textura crocante
- Três camadas de pão frito: farinha de trigo, ovos e farinha de rosca
- Fritura em óleo quente para dourar os escalopes
Ingredients
Main
- 500g of chicken breast cut into thin fillets
- 1 cup all-purpose flour
- 2 beaten eggs
- 1.5 cups of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- Season the chicken fillets with salt and pepper and set aside.
- In three containers, place the wheat flour, beaten eggs, and breadcrumbs, respectively.
- Dredge each chicken fillet in wheat flour, coating well.
- Then, dip the fillets in the beaten eggs.
- Finally, coat in breadcrumbs, pressing lightly so they stick well.
- Aqueça o óleo em uma frigideira em fogo médio.
- Fry the breaded fillets until golden brown on both sides.
- Remove from the skillet and place on paper towels to absorb excess oil.
- Repeat the process with the remaining fillets.
- Serve hot with side dishes of your choice.
Chef's tips
- Use farinha de trigo fina para melhor aderência
- Bata os ovos na noite anterior para facilitar o preparo
- Regule o fogo para evitar que os escalopes queimem
Variations
- Adicione ervas frescas picadas no panko antes de fritar
- Use filés de peito de frango mariposa para um visual mais atraente
- Experimente com outros temperos, como alho e orégano
Substitutions
- Farinha de trigo: pode ser substituída por farinha de mandioca
- Ovos: usei leite em pó para quem é alérgico
- Farinha de rosca: pode ser substituída por farinha pão ralado
How to store
Store the scallops on covered plates in the refrigerator for up to 3 days. They don't freeze well, as the texture may change.
Can it be frozen?
We do not recommend freezing, as the texture may deteriorate upon thawing. If you want to freeze, make small crunchy balls and use as filling in dishes like lasagna.
What to serve with
Serve with mashed potatoes, white rice, or roasted vegetables to complete the dish.
Frequently asked questions
How should I store the scallops?
Store the scallops on covered plates in the refrigerator for up to 3 days.
Can you freeze breaded scallops?
We do not recommend freezing, as the texture may deteriorate upon thawing. If you want to freeze, make small crunchy balls and use as filling in dishes like lasagna.
How many scallops does this recipe make?
This recipe makes 4 servings.
What is the best temperature to fry the scallops?
Heat the oil in a skillet over medium heat and fry the breaded fillets until golden on both sides.
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