- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 550 kcal
Quick summary
“Breaded Steak is an irresistibly crispy and tasty dish, a delicious option for homemade meals.”
What you need to know
- Modo de preparo eficiente e rápido
- Utilização de três tipos de farinha para dar textura variada
- Cozimento adequado garante um sabor intenso
Ingredients
Main
- 4 pork chops (250 g each)
- 1 cup all-purpose flour
- 2 beaten eggs
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions
Principal
- Season the steaks with salt and pepper to taste.
- On a plate, place the all-purpose flour.
- In the second plate, place the beaten eggs.
- In the third dish, place the breadcrumbs.
- Dredge each pork chop in wheat flour, covering well.
- Then, dip into the beaten egg mixture.
- Finish by coating in breadcrumbs, pressing lightly.
- Aqueça o óleo em uma frigideira em fogo médio.
- Fry the pork chops until golden brown, about 5 minutes per side.
- Remove and place on paper towels to absorb excess oil.
- Serve hot with the side dish of your choice.
Chef's tips
- A mistura de farinhas deve ser bem espalhada nas bistecas para evitar grumos
- Frite por ambos os lados para garantir que ambas as faces fiquem douradas
- Coe o óleo usado para fritar antes de servir para manter um óleo de boa textura
Variations
- Adicionar fatias de alface ao preparo para uma mistura de sabores
- Incluir uma requeijão na base da milanesa para dar um toque de cremosidade
- Usar tomates secos ao invés de tomates frescos para um sabor mais intenso
Substitutions
- Substituir a farinha de trigo pela farinha de trigo integral
- Usar iogurte grego em vez dos ovos para um sabor adicional
- Substituir o óleo por manteiga para um sabor mais intenso
How to store
Keep at room temperature for up to 3 days. After this period, the quality may begin to decrease.
Can it be frozen?
- Não se pode congelar a milanesa devido à reação do óleo com o glicose que pode ocorrer durante o congelamento
- A milanesa pode ser servida diretamente após descongelamento, sem necessidade de aquecimento
What to serve with
- Salada de folhas verdes para equilibrar o sabor
- Grilled polenta para um acompanhamento tradicional
- Espaguete ao molho de tomate para complementar a milanesa
Frequently asked questions
How can I make milanesa without using eggs?
You can substitute the eggs with Greek yogurt or a mixture of flour and water to provide consistency and texture.
What else do I need to make this milanesa?
You need oil for frying, wheat flour, breadcrumbs, and eggs to make the milanesa breading.
Can the milanesa be salted or unsalted?
The milanesa is salty and, therefore, it is not recommended to be salted.
Can we use gluten-free wheat flour?
Yes, you can substitute the wheat flour with gluten-free wheat flour, but the texture may be a little different.
How can I make the milanesa crispier?
Breadcrumbs should be used in small quantities and pressed lightly to obtain the desired texture.
