- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 320 kcal
Quick summary
“Brownie Delight: An irresistibly tasty and fluffy little sweet, perfect for pleasing chocolate lovers. Prepare for a delicious and tasty little sweet that pairs perfectly with a morning coffee or a break time.”
What you need to know
- 200g chopped dark chocolate provides the base for intense brownie flavor.
- 150g of butter adds a touch of texture and flavor to the brownie.
- 1 cup of sugar is crucial to give a sweet and creamy flavor to the brownie.
- 3 eggs are fundamental to give consistency and texture to the brownie.
- 1 cup of wheat flour is the base to give structure to the brownie.
Ingredients
Main
- 200g chopped dark chocolate
- 150g of butter
- 1 cup sugar
- 3 eggs
- 1 cup all-purpose flour
- 1/2 cup of chopped walnuts
- 1 teaspoon vanilla extract
- 1 pinch of salt
Instructions
Principal
- Preheat the oven to 180°C and grease the pan with butter, lining the bottom with parchment paper.
- In a pot, melt the chopped chocolate with the butter over low heat, stirring constantly until homogeneous.
- Remove from heat and add the sugar, stirring well until dissolved.
- Add the eggs, one by one, stirring between each addition to incorporate well.
- Add the vanilla extract and mix again.
- Sift the flour and salt together and add to the chocolate mixture. Stir until smooth.
- Finally, add the chopped walnuts and mix delicately.
- Pour the batter into the prepared pan and spread evenly.
- Bake for about 25 minutes or until the surface is firm.
- Let cool in the pan before cutting into squares and serving.
Chef's tips
- To improve the flavor, add 1 teaspoon of vanilla extract to the chocolate mixture.
- Make sure to mix the flour and salt well together before mixing with the rest of the mixture to avoid lumps.
- To give an extra touch of flavor and texture, add 1/2 cup of chopped walnuts to the mixture.
- After baking, let the brownie cool in the pan for a few minutes before cutting into squares.
Variations
- For a milder version, you can reduce the sugar by 50g.
- For a saltier version, you can increase the pinch of salt.
- For a sweeter version, you can increase the sugar by 50g.
Substitutions
- If you don't have butter, use coconut oil instead, but this may alter the flavor slightly.
- Instead of sugar, you can use xylitol, but this may make the brownie less sweet.
- If you don't have dark chocolate, you can use white chocolate, but the flavor may be different.
How to store
- The brownie should be consumed at room temperature and should not be stored.
- If desired, the brownie can be stored in an airtight container at room temperature for up to 2 days.
Can it be frozen?
- It is not recommended to freeze the brownie, as this can alter the texture and flavor.
- If you wish to store the brownie for longer, you can freeze individual portions before cutting.
What to serve with
- The brownie is perfect accompanied by a hot coffee or vanilla ice cream.
- You can complement the brownie with a fruit slice or a salty cracker.
Frequently asked questions
Should I leave the brownie in the pan longer to make it firmer?
No, the brownie should be removed from the oven as soon as the surface is firm. Leaving it longer may cause the brownie to become too firm and develop lumps.
What should I do if the brownie is not firm when removed from the oven?
Make sure the oven temperature is correct. If even then the brownie is not firm, it may be that you added more water to the egg, or that you added more chocolate than necessary.
Can the brownie be prepared in a 9x13 pan?
Yes, you can use a 9x13 pan, but this may affect the cooking time and the final texture of the brownie.
How can I vary the brownie flavor?
You can add sweetener or natural sweetener to give a milder flavor, or you can add spices like cinnamon or cloves to give a more intense flavor.
