- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- Serves 4 to 6 portions
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Arabian caruru is a creamy and tasty sauce that combines peanuts and vegetables, perfect to accompany main dishes.”
What you need to know
['- Based on peanuts, a unique ingredient in the Arab version of caruru', '- Preparation time is moderate, with 30 minutes of cooking', '- Perfect to accompany meat or fish dishes', '- Can be seasoned with fresh herbs for a final touch']
Ingredients
Main
- salt
- tablespoons oat flour
- pimenta
- fresh herbs
- g peanuts
Instructions
Principal
- Incorporate the ground peanuts and season with salt and pepper. Cook for another 10 minutes, stirring occasionally. Finish with chopped green onions before serving. It is ideal to accompany with white rice.
Chef's tips
['- Use roasted peanuts for a more intense flavor', '- Season with black peppercorns for a more complex flavor', '- Chop the green herbs finely for a more concentrated aroma']
Variations
['- Include chopped walnuts for a richer flavor', '- Experiment with chopped capers for a special touch', '- Add some chopped tomato for a redder sauce']
Substitutions
['- Instead of peanuts, you can use cashews', '- The green seasoning can be replaced by chopped parsley', '- For variety, add chopped carrot to the sauce']
How to store
Store the caruru in an uncovered bowl in the refrigerator for up to 3 days. Not freezable.
Can it be frozen?
Not freezable. Caruru does not withstand the freezing process.
What to serve with
It pairs well with white rice, baked fish, or grilled chicken.
Frequently asked questions
Can I use other types of nuts?
Yes, you can use cashews or toasted walnuts as a substitute for peanuts.
How can I vary the flavor of the caruru?
You can add chopped carrots, capers, or a little chopped tomato to vary the flavor of the caruru.
Can I freeze caruru?
No, caruru cannot be frozen. The flavor and texture may change.
What is the best way to store the caruru?
Store the caruru in an uncovered bowl in the refrigerator, cover with plastic wrap, and use within 3 days.
