- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“A creamy and tasty broth with cassava and calabresa sausage, perfect for cold days.”
What you need to know
['- Boiled cassava is fundamental for flavor and consistency', '- Calabrian sausage adds a crunchy touch and intense flavor', '- Parsley and chives are used to give a final aroma']
Ingredients
Main
- 500 g of cooked cassava
- 200 g of calabresa sausage
- 1 chopped onion
- 2 cloves of garlic
- 1 liter of water or vegetable broth
- Salt, pepper, and green onions to taste
Instructions
Principal
- Blend the cassava with part of the broth in a blender.
- Sauté the sausage with onion and garlic.
- Add the cream and the rest of the broth.
- Cook for 10 minutes and finish with green seasoning.
Chef's tips
['- Use fresh cassava to get the best result', '- Sauté the sausage with onion and garlic before adding the cream for better flavor', '- Add the green herbs at the end to preserve their aromatic properties']
Variations
['- Include other vegetables like carrots or cauliflower for flavor variation', '- Try adding a little heavy cream to make the broth creamier', '- For a vegetarian version, use vegan sausage']
Substitutions
['- If you don't have calabresa sausage, you can use Italian sausage', '- To reduce salt, use salt-free sausage or add less', '- If you prefer, use chives instead of parsley and scallions']
How to store
Let the broth cool and store in an airtight container in the refrigerator. It should last up to 3 days.
Can it be frozen?
Not recommended to freeze, as it may change the texture and flavor.
What to serve with
Serves well with toast or French bread, or as a side dish for grilled meats.
Frequently asked questions
What to do with leftovers?
Leftovers can be stored in the refrigerator and served another day with toast or as a side dish for meats.
How to prepare cassava?
Cook the cassava until soft, drain, and mash with a fork.
Can I use another sausage?
Yes, you can use Italian sausage or another one you prefer.
Can I freeze the broth?
It is not recommended to freeze the broth, as it can alter the texture and flavor.
