- Prep
- 1 min
- Cook
- 30 min
- Total time
- 31 min
- Yield
- 10 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Classic cheesecake, easy to make and perfect for parties.”
What you need to know
- Base de biscoitos crocante
- Mousse de queijo cremosa
- Leva 45 minutos de cozimento
Ingredients
Main
- tablespoons oat flour
- unit milk jam
- unit condensed milk jelly
- units creamy coalho cheese
- box crushed cookies
- unit egg yolk
Instructions
Principal
- Mix well and pour over the biscuit base. Bake for 45 minutes.
- Let cool to room temperature and then refrigerate for 4 hours before serving.
Chef's tips
- Misture os ingredientes da massa de biscoitos bem para evitar bolhas
- Asse em um forno pré-aquecido
- Deixe esfriar antes de levar à geladeira
Variations
- Adicione morangos picados na camada de queijo
- Use baunilha em pó no recheio
- Adicione canela na massa de biscoitos
Substitutions
- Biscoitos: pode usar amêndoas ou nozes picadas
- Queijo: pode substituir por ricota
- Leite: pode usar leite condensado
How to store
Let the cheesecake cool to room temperature for 2 hours, then refrigerate for 4 hours. Keep for 3 days.
Can it be frozen?
It is not recommended to freeze cheesecake, as the texture may change.
What to serve with
Serve with vanilla ice cream or sliced red berries.
Frequently asked questions
Can you use cookies of different flavors?
Yes, you can use chocolate, passion fruit, or vanilla cookies to vary the flavor.
Can it be done with a convection oven?
No, use a conventional oven to avoid burning the top of the cheesecake.
What to do if the cheesecake doesn't melt?
Check that the oven is preheated and bake for exactly 45 minutes.
How do I know when it's baked?
The cheesecake is baked when the center is still slightly soft, but the top is firm.
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