- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Chiles Rellenos is a delicious Mexican recipe that combines ground meat, cheese, and peppers stuffed with a delicious cheese and meat filling. The culinary experience is complete, from preparation to roasting, guaranteeing an unmatched flavor.”
What you need to know
- The recipe requires only common and easily accessible ingredients.
- The preparation is quick, but the result is an explosion of flavor.
- The bell peppers are the key element that gives a distinct texture and flavor to the dish.
- The use of egg whites and yolks creates a perfect crispy layer for the filling.
- The spice blend leads to an authentic and traditional flavor.
Ingredients
Main
- 4 large green bell peppers
- 400 g of ground meat
- 200 g of mozzarella cheese, grated
- 1 chopped onion
- 2 cloves garlic, minced
- 1 tablespoon of cumin
- Salt and pepper to taste
- 2 eggs (whites and yolks separated)
Instructions
Principal
- In a pan, sauté the onion and garlic until golden.
- Add the ground meat, cumin, salt, and pepper and cook until golden.
- Remove from heat and mix the grated cheese into the meat.
- Meanwhile, wash the peppers and cut the top off, removing the seeds.
- Stuff the bell peppers with the meat and cheese mixture.
- Beat the egg whites until stiff, then mix in the yolks carefully.
- Dip the stuffed peppers in the egg mixture and place them in the baking sheet.
- Bake for about 30 minutes or until they are slightly golden.
- Serve hot and enjoy!
Chef's tips
- Make sure to cut the bell peppers uniformly so they cook similarly.
- For a crunchier texture, adjust the amount of eggs.
- If desired, substitute the mozzarella cheese with a similar type of cheese for a more authentic experience.
Variations
- For a healthier version, you can replace the cheese with goat cheese or ricotta.
- For a smoother filling, you can add a little tomato sauce.
- For a touch of crunch, you can add a little wheat flour to the egg whites.
Substitutions
- To replace mozzarella cheese, use a similar type of cheese.
- If you prefer, the garlic can be replaced by fresh chives.
- For a vegetarian version, replace the ground meat with grilled tofu.
How to store
- The dish can be stored in a bowl or small plates and kept refrigerated for up to 2 days.
- If stored properly, the dish maintains its flavor and texture for up to 4 days refrigerated.
Can it be frozen?
- It is not recommended to freeze the complete dish.
- When freezing, reserve the egg whites for the egg mixture.
- After thawing, adjust the cooking point to keep the dish hot and crispy.
What to serve with
- To accompany, the dish can be served with white rice and beans.
- A slice of fresh lemon can be a great addition to balance the flavors of the dish.
- A green leaf salad and toast can be great options.
Frequently asked questions
Can the dish be made vegetarian?
Yes, you can replace the ground meat with grilled tofu to make the recipe vegetarian.
Does the dish get crispy with the egg whites and yolks?
Yes, the whipped egg whites create a crunchy layer that helps hold the dish's filling, and the wheat flour added to the whites can further increase this texture.
Can the dish be frozen?
Not recommended, as the shape of the dish may be affected by freezing.
Can the dish be made with other types of cheese?
Yes, you can replace the mozzarella cheese with another type of cheese, such as goat cheese or ricotta.
