- Prep
- 30 min
- Cook
- 30 min
- Total time
- 60 min
- Yield
- Serves approximately 10 portions.
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Chocolate pavé is an easy dessert made with layers of cookies, milk, and chocolate, finished with chocolate cream. It is worth it for its creamy texture and intense flavor.”
What you need to know
- Camadas de biscoitos e leite formam uma base crocante
- Mistura de chocolate é fundamental para o sabor
- Creme de chocolate finaliza com textura cremosa
Ingredients
Main
- g milk chocolate
- g cocoa powder
- ml milk
- box cookies
- tablespoons oat flour
- gemas eggs
- g butter
Instructions
Principal
- In a baking dish, make alternating layers of cookies dipped in milk and the chocolate mixture. Finish with a layer of chocolate cream. Refrigerate for at least 4 hours before serving. Decorate with chocolate shavings.
Chef's tips
- Use biscoitos secos para garantir uma base crocante
- Ajuste a intensidade do chocolate conforme a preferência
- Cubra com filme plástico para evitar que a superfície seque
Variations
- Adicione morangos fatiados entre as camadas
- Use creme de café com leite no lugar do creme de chocolate
- Adicione cacau em pó na mistura de chocolate para intensificar o sabor
Substitutions
- Biscoitos: pode usar biscoito Maria ou gingersnaps
- Leite: substitua por leite condensado para um recheio mais denso
- Creme de chocolate: use brigadeiro derretido para variar
How to store
Place the chocolate Pavê in a glass bowl and cover with plastic wrap. Store in the refrigerator for up to 5 days.
Can it be frozen?
Not recommended to freeze. The pavê may fall apart when defrosting.
What to serve with
Serve with vanilla ice cream or whipped cream to enhance the flavor.
Frequently asked questions
What is the best temperature to serve?
Best to serve the chocolate pavê fresh from the refrigerator to maintain the crispy and creamy texture.
Is the pavê good with fewer layers?
The chocolate pavê will be good with fewer layers, but may lose some of the creamy texture.
Can I make pavê with different types of chocolate?
Yes, use milk chocolate, semi-sweet, or even dark chocolate to vary the flavor.
Can I use other types of cookies?
Yes, you can use gingersnaps or Maria cookies to vary the flavor and texture.
