- Prep
- 45 min
- Cook
- 30 min
- Total time
- 75 min
- Yield
- 20 units.
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Crispy churros filled with dulce de leche, perfect for a special afternoon coffee. It's worth it for the contrasting texture and delicious flavor.”
What you need to know
- Fritura dos churros requer cuidado para não queimar
- O óleo deve estar quente para uma fritura perfeita
- O doce de leite é o recheio perfeito para complementar o sabor dos churros
Ingredients
Main
- tablespoons wheat flour
- package sugar for sprinkling
- tablespoons sugar
- egg nog eggs
- g dulce de leche
- bottle oil
- bottle milk
- tablespoon cinnamon powder
Instructions
Principal
- Place the dough in a piping bag with a star tip. In a deep pan, heat the oil and fry the churros until golden. Remove and let drain on paper towels. Fill with dulce de leche and sprinkle the sugar and cinnamon mixture.
Chef's tips
- Aqueça o óleo até 180°C para uma fritura uniforme
- Use papel toalha para escorrer o excesso de óleo
- Deixe os churros esfriar um pouco antes de rechear
Variations
- Adicione canela a massa antes de fritar
- Use doce de leite branco como recheio
- Experimente com cobertura de chocolate ao leite
Substitutions
- Pode usar calda de leite em vez de doce de leite
- Para a massa, pode usar farinha de trigo em vez de farinha de rosca
- Em vez de óleo, pode usar manteiga derretida para fritar os churros
How to store
The churros should be served immediately after frying, as they lose their crunchiness quickly. Leftover, store in an airtight container in the refrigerator for up to 24 hours.
Can it be frozen?
It is not recommended to freeze the churros, as the texture may change after thawing.
What to serve with
Serves well with hot coffee or tea, and can be accompanied by ice cream for an even tastier snack.
Frequently asked questions
How long can churros be stored?
Churros should be served immediately after frying, but can be stored in the refrigerator for up to 24 hours.
How can I fry without using oil?
You can use melted butter instead of oil to fry the churros, but remember that the texture may be different.
Can I make the dough with wheat flour?
Yes, you can use wheat flour instead of breadcrumbs, but it may affect the texture of the churros.
Can the dulce de leche be replaced?
Yes, you can use milk syrup or even jam as a filling, depending on your taste.
