- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“Classic guacamole is a refreshing mixture of avocados, lime, onion, and tomato, perfect for gatherings and parties. It is worth making due to its simplicity and authentic Mexican flavor.”
What you need to know
- Usa abacates maduros para um guacamole macio e cremoso
- Adiciona suco de limão para evitar que o abacate oxide
- Inclui cebola roxa e tomate para adicionar textura e sabor
- O coentro fresco dá um toque verde e refrescante
- Serve imediatamente para manter a textura e o sabor
Ingredients
Main
- 2 ripe avocados
- 1 lemon
- 1/2 chopped red onion
- 1 chopped tomato
- Salt to taste
- Black pepper to taste
- About 2 tablespoons of chopped fresh cilantro
Instructions
Principal
- Open the avocados in half, remove the pit, and place the pulp in a bowl.
- Mash the avocado with a fork, leaving some large pieces for texture.
- Add the lemon juice and mix well to prevent the avocado from oxidizing.
- Incorporate the red onion, tomato, salt, and black pepper.
- Finally, add the chopped cilantro and mix everything gently.
- Taste and adjust the seasoning if necessary.
- Serve immediately with tortillas or store in the refrigerator, covered with plastic wrap.
Chef's tips
- Use abacates maduros, mas não quebrados, para o melhor resultado
- Amasse os abacates com um garfo, mas deixe alguns pedaços grandes
- Cubra o guacamole com filme plástico e com uma camada fina de suco de limão para manter a cor verde
Variations
- Adicione picantes picados para um guacamole mais picante
- Use abacates maduros de diferentes variedades para diferentes sabores
- Misture nozes picadas para dar textura adicional
Substitutions
- Pode substituir a cebola roxa por cebola verde picada
- O tomate pode ser substituído por pepino picado, para um sabor diferente
- Coentro pode ser substituído por salsa picada, se preferir
How to store
Guacamole should be served immediately to maintain texture and flavor, but it can be stored in the refrigerator, covered with plastic wrap and lemon juice, for up to 24 hours.
Can it be frozen?
Not recommended to freeze guacamole, as it can turn watery and soggy upon thawing.
What to serve with
Serves perfectly with tortillas, corn chips, or as a side for meat or fish.
Frequently asked questions
Can I make guacamole with green avocados?
No, green avocados are not ripe and the guacamole will be stiff and bitter.
What to do if the guacamole starts to oxidize?
Cover the guacamole with plastic wrap and lemon juice to prevent oxidation.
Do the avocados need to be ripe?
Yes, the avocados need to be ripe for a creamy and smooth guacamole.
Can guacamole be frozen?
It is not recommended to freeze guacamole, as it may deteriorate when thawing.
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