- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Clássica de Molho Holandês: Uma Delícia Crey e Saborosa”
Ingredients
Main
- 3 egg yolks
- 150 g unsalted butter
- 50 ml of lemon juice
- salt to taste
- black pepper to taste
Instructions
Principal
- In a skillet, melt the butter over low heat until liquid, skimming off the foam that forms on the surface.
- In a bowl, add the egg yolks and lemon juice, and beat with a mixer or hand whisk until the mixture becomes light and foamy.
- Keep the heat low and add the egg yolk mixture to the melted butter, stirring constantly so the yolks don't curdle.
- Continue cooking for about 5 minutes, until the sauce thickens slightly.
- Add the salt and black pepper, mixing well.
- If the sauce is too thick, add a few drops of water to adjust the consistency.
- Turn off the heat and serve immediately over the desired plates.