- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita Clássica de Pudim Tradicional”
Ingredients
Main
- 1 can sweetened condensed milk
- 2 cans of milk (use the condensed milk can as a measure)
- 3 eggs
- 1 cup of sugar (for the syrup)
- 1/2 cup water
Instructions
Principal
- Start with the syrup: melt the sugar in a pan over low heat, stirring until a golden caramel forms. Add the water carefully and mix until the lumps dissolve.
- Pour the syrup into the flan mold, spreading well on the bottom and sides.
- In the blender, beat the condensed milk, milk, and eggs until homogeneous.
- Pour this mixture into the caramelized pan.
- Preheat the oven to 180 degrees Celsius and prepare a water bath with water in the container that will hold the flan mold.
- Place the pudding mold inside the water bath and take it to the oven.
- Cook for approximately 1 hour or until the flan is firm.
- Remove from the oven and let cool. Next, refrigerate for at least 4 hours before unmolding.