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Classic Vegetable and Shrimp Tempura Recipe

Classic Vegetable and Shrimp Tempura Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
500 kcal

Quick summary

“Prepare this delicious vegetable and shrimp tempura for a quick and healthy meal. The hot oil and crispy dough create an irresistible flavor.”

What you need to know

  • Easy to prepare and quick to cook.
  • Goes well with soy sauce or tare.
  • Versatile with different ingredients.
  • A healthy and nutritious recipe.
  • Generally not freezable.

Ingredients

Main

  • 1 cup all-purpose flour
  • 1/2 cup cornstarch
  • 1 teaspoon of baking powder
  • 1 cup of ice water
  • 1 zucchini cut into strips
  • 1 medium carrot in sticks
  • 1 small eggplant in strips
  • 300g of cleaned and peeled shrimp
  • Oil for frying
  • Use very cold water to make the dough crispier.
  • Do not fry too many ingredients at once, so as not to lower the oil temperature.
  • You can vary the vegetables according to your preference.
  • For a different flavor, try adding a little sesame to the dough.
  • If desired, make a vegan version by replacing shrimp with more vegetables.

Instructions

Principal

  1. In a basin, mix the all-purpose flour, cornstarch, and baking powder.
  2. Add the ice-cold water little by little, mixing until it forms a slightly liquid dough.
  3. Heat the oil in a deep pan to 180 degrees Celsius.
  4. Pass the vegetable strips and shrimp through the batter, covering them well.
  5. Fry the vegetables and shrimp in hot oil until golden and crispy.
  6. Remove with the spatula and place on paper towels to absorb excess oil.
  7. Repeat the process with all the ingredients.
  8. Serve the tempura hot, accompanied by shoyu sauce or tare.

Chef's tips

  • Do not fry too many ingredients at once to maintain the oil temperature.
  • Add a little sesame to the dough to give an extra touch of flavor.
  • Use ice-cold water for the dough, this helps to give a crunchier flavor.

Variations

  • Add a pinch of pepper or ginger for extra flavor.
  • Add a dash of soy sauce to the dough to give it a richer savory flavor.
  • Make the tempura in a mold to serve in individual portions.

Substitutions

  • Substitute shrimp with other fish or seafood.
  • Replace vegetables with others like carrots, zucchini, eggplants, etc.
  • Replace tempura with tempura powder for faster preparation.

How to store

  • Tempura must be consumed as soon as it is prepared to ensure the best flavor and texture.
  • It should not be kept for later meals.

Can it be frozen?

  • It cannot be frozen directly, as the oil can freeze and break the packaging.
  • You can freeze individual portions or in smaller portions, but not the dough or the oil.
  • To thaw, just heat the tempura over low heat until it is hot.

What to serve with

  • Soy sauce or tare sauce to accompany the tempura.
  • Chopped vegetables for a green and salty touch.
  • Rice for a complete dish.

Frequently asked questions

What is the difference between tempura and tempura powder?

Tempura powder is faster to prepare and can be used to season other foods, while traditional tempura is prepared directly in the oil.

How can I add more flavor to the dough?

Adding a little soy sauce to the dough can give a more intense flavor.

Is tempura freezable?

No, tempura cannot be frozen directly. Individual portions can be frozen.

Is shrimp tempura healthy?

Yes, it is a healthy option if the shrimp are fat-free and you choose to add only a little salt.

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