- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 150 kcal
Quick summary
“A delicious and refreshing creamy iced coffee, perfect for an afternoon cold brew. It offers a tasty combination of coffee, sweetened condensed milk, and whole milk, with a touch of ice and cinnamon.”
What you need to know
- Instant coffee and hot water mixed to prepare cold coffee.
- Preparation is quick and the result is creamy and refreshing.
- Addition of condensed milk and whole milk improves texture and flavor.
- The use of ice ensures a feeling of freshness.
- Cinnamon powder can be used to give an extra touch of flavor.
Ingredients
Main
- 4 tablespoons of instant coffee
- 2 cups of hot water
- 1 cup of sweetened condensed milk
- 1 cup of whole milk
- Ice to taste
- Ground cinnamon to taste (optional)
Instructions
Principal
- Prepare the instant coffee by mixing it with the hot water until completely dissolved.
- Let the coffee cool to room temperature or place it in the refrigerator for about 10 minutes.
- In a blender, add the cooled coffee, sweetened condensed milk, and whole milk.
- Beat for about 30 seconds until smooth and creamy.
- Prepare the glasses with ice to taste.
- Pour the coffee mixture over the ice in the glasses.
- If desired, sprinkle ground cinnamon on top for a special touch.
- Serve immediately and enjoy the freshness!
Chef's tips
- Make sure to leave the coffee cold to ensure a creamy texture.
- The blender can be replaced with a bowl and a wooden spoon for those who don't have a blender.
- Condensed milk and whole milk can be substituted with coconut milk or skim milk for a different flavor.
Variations
- For an additional touch of flavor, add a little lemon.
- Substitute condensed milk with milk ice cream for a creamier version.
- Substitute cinnamon powder with vanilla for a vanilla coffee version.
Substitutions
- Substitute the sweetened condensed milk with coconut milk.
- Replace whole milk with skim milk.
- Replace instant coffee with whole coffee.
How to store
Cold coffee is best consumed immediately after preparation. Storage for more than 2 hours is not recommended.
Can it be frozen?
It is not recommended to freeze this cold coffee. The process of freezing and thawing can alter the texture and flavor.
What to serve with
To accompany, a little grated chocolate or some cinnamon sweets can be served.
Frequently asked questions
How can I add more flavor to my cold coffee?
You can add a little grated chocolate or milk ice cream.
What is the ratio of condensed milk to whole milk?
The ideal ratio is 1 cup of condensed milk to 1 cup of whole milk.
Can I replace condensed milk with other milks?
Yes, you can replace it with coconut milk or skim milk.
Can you freeze cold coffee?
No, freezing is not recommended, as it can alter the texture and flavor.
How can I make the cold coffee creamier?
Substitute condensed milk with more whole milk to increase the consistency of the cold coffee.
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