- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 100 kcal
Quick summary
“Homemade mayonnaise sauce with intense flavor and creamy consistency, perfect for side dishes and fillings.”
What you need to know
- Baseado em óleo, ovo e mostarda para um sabor autêntico
- Adição gradual de óleo garante uma consistência suave e cremosa
- Pode ser servido imediatamente ou refrigerado para melhorar o sabor
Ingredients
Main
- 1 whole egg
- 1 cup of vegetable oil (canola or sunflower)
- 1 tablespoon of mustard
- 1 tablespoon of white vinegar
- Salt to taste
- Black pepper to taste
Instructions
Principal
- Place the egg, mustard, and vinegar in the blender.
- Add a pinch of salt and black pepper.
- Start the blender on medium speed.
- With the blender running, begin adding the oil slowly in a steady stream.
- Continue mixing until the mayonnaise reaches a creamy consistency.
- Taste and adjust the salt and pepper if necessary.
- Transfer the mayonnaise to a container.
- Refrigerate for at least 30 minutes before serving to enhance the flavors.
Chef's tips
- Use óleo de boa qualidade para melhorar o sabor final
- Liquidifique lentamente para evitar separação
- Prove e ajuste o sal e pimenta no final
Variations
- Adicione maionese para uma consistência mais espessa
- Inclua alho picado para um sabor mais intenso
- Experimente com ervas frescas como cebolinha
Substitutions
- Mostarda: pode ser substituída por mustarda prensada
- Vinagre branco: substitua por limão com suco de limão
- Óleo vegetal: use azeite de oliva se preferir
How to store
Keep the mayonnaise in the refrigerator for up to 5 days. Avoid shaking before serving to maintain consistency.
Can it be frozen?
Not recommended to freeze. The mayonnaise may change consistency when defrosting.
What to serve with
Perfect for sandwiches, vegetable salads, and as a sauce for grilled meats.
Frequently asked questions
What is the best oil for mayonnaise?
Canola or sunflower oil are good options, but olive oil can also be used.
Should the mayonnaise be served immediately?
It can be served immediately, but refrigerating for 30 minutes before using improves the flavor.
Can I add other seasonings?
Yes, you can add fresh herbs or even a little ketchup to vary the flavor.
Can I use store-bought mayonnaise?
No, the recipe calls for homemade mayonnaise to ensure an authentic flavor.
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