- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 300 kcal
Quick summary
“Creamy Corn Cake is a traditional and tasty treat, perfect for those who like a creamy cake. It's a practical and quick recipe to prepare.”
What you need to know
- Blend all ingredients well to obtain a homogeneous mixture.
- The cake should be baked for 45 minutes or until a toothpick inserted in the center comes out clean.
- The flour is sifted over the blender mixture to prevent a cake with flour lumps.
- The portions are easy to prepare and can serve up to 4 people.
- The cake is creamy and tasty, perfect to accompany a coffee or tea.
Ingredients
Main
- 1 can of drained corn kernels
- 1 cup sugar
- 1/2 cup oil
- 4 eggs
- 2 cups of milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
Instructions
Principal
- In a blender, add the corn, sugar, oil, and eggs. Beat well until the mixture is smooth.
- In a bowl, place the blender mixture and add the milk, mixing gently.
- Sift the wheat flour and baking powder over the mixture and incorporate delicately with the wooden spoon.
- Grease the pan with butter and sprinkle wheat flour, pouring the dough into the pan.
- Bake in a preheated oven for 45 minutes, or until a toothpick inserted in the center comes out clean.
- Remove from the oven and let cool before unmolding.
- Serve accompanied by fresh coffee or tea, if you prefer.
Chef's tips
- Always sift the wheat flour to prevent flour lumps in the cake.
- After baking, let the cake cool before unmolding to make the unmolding process easier.
- For a more intense flavor, a pinch of salt can be added to the preparation.
Variations
- For those who like a firmer cake, you can reduce the amount of milk.
- For a moister cake, you can increase the amount of milk.
- For a sweeter version, you can add more sugar.
Substitutions
- For those who don't like corn, it can be replaced with condensed milk or powdered milk.
- Instead of oil, you can use butter or margarine.
- If you don't have baking powder, you can substitute it with baking soda.
How to store
The creamy corn cake can be stored in an airtight container for up to 3 days at room temperature.
Can it be frozen?
It is not recommended to freeze the creamy corn cake. Freezing can cause the milk to curdle, resulting in a less creamy cake.
What to serve with
- The creamy corn cake is perfect served with a coffee or hot tea.
- The cake can be complemented with a simple dessert like ice cream or a fruit if preferred.
Frequently asked questions
What happens if I forget to add the yeast?
The cake will not rise, but it will still be edible. It can be replaced with baking powder.
How can I improve the texture of the cake?
For a firmer cake, the amount of milk can be decreased.
What can be used instead of milk?
The milk can be substituted with condensed milk or powdered milk.
Can the creamy corn cake be made without sugar?
Not recommended, as the corn already has a natural flavor that can be lost with the removal of sugar.
Can other spices be added to the cake?
If you prefer, you can add a pinch of spices like pepper, nutmeg, or cloves.
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