- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Creamy and irresistible Brigadeiro, perfect for appetizers or desserts. It is worth it for the soft texture and intensified flavor.”
What you need to know
['- Combines condensed milk, cocoa powder, and butter for an unmistakable flavor', '- Slow cooking allows the brigadeiro to pull away from the bottom of the pan', '- Chocolate sprinkle coating adds texture and flavor', '- Ideal for serving in small bowls or cups', '- Can be prepared in advance and stored in the refrigerator']
Ingredients
Main
- 1 can sweetened condensed milk
- 3 tablespoons of chocolate powder
- 1 tablespoon butter
- Chocolate sprinkles to taste for topping
Instructions
Principal
- In a saucepan, add the condensed milk, chocolate powder, and butter.
- Bring to low heat, stirring constantly to prevent sticking to the bottom.
- Cook for about 10 minutes, until the mixture starts to pull away from the bottom of the pan.
- Remove from the heat and let cool for a few minutes.
- Place in a container and spread well until you get a uniform layer.
- Sprinkle the chocolate sprinkles on top and refrigerate for 30 minutes.
- Serve in spoonfuls in small bowls or cups.
- Decorate with more sprinkles if desired.
Chef's tips
['- Use a non-stick pan to facilitate removing the Brigadeiro', '- Stir always towards the center to avoid lumps', '- Let it cool a little before adding the sprinkles']
Variations
['- Try adding fillings like Nutella or peanuts', '- Make colored versions with food coloring', '- Use milk chocolate powder for flavor variation']
Substitutions
['- You can use grated bar chocolate instead of cocoa powder', '- Replace butter with non-whey margarine if you prefer', '- Add vanilla essence to intensify the chocolate flavor']
How to store
It can be kept in the refrigerator for up to 3 days. Let rest at room temperature before serving.
Can it be frozen?
Not recommended to freeze, as it may alter the texture of the Brigadeiro.
What to serve with
It can be served with a scoop of vanilla ice cream or accompanied by a small coffee.
Frequently asked questions
How can I tell if the Brigadeiro is ready?
The brigadeiro is ready when it starts to pull away from the bottom of the pan and gains a creamy consistency.
Thank you for not using ingredients not listed; that helped a lot!
I'm happy to help! If you need anything else, I am at your disposal.
Can I use light condensed milk?
We do not recommend it, as the light version has less glucose and may alter the texture of the brigadeiro.
Can I make the brigadeiro with a different brand of condensed milk?
Yes, but note that the flavor and consistency may vary slightly.
