- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Creamy rice pudding with coconut is a Brazilian delight that values the flavor of coconut milk, providing a soft and sweetly sweetened texture. It is worth making for its simplicity and to please all tastes.”
What you need to know
- Utiliza arroz e leite de coco para um sabor intensificado
- Perfeito para refeições de final de semana
- Pode ser servido com canela ou raspas de coco para finalização
Ingredients
Main
- 1 cup of rice
- 1 cup of coconut milk
- 2 cups of water
- 1 cup sugar
- 1 pinch of salt
- 1 cinnamon stick (optional)
- Coconut flakes for garnish (optional)
Instructions
Principal
- In a pan, place the rice, water, salt, and cinnamon. Cook over medium heat until the water evaporates and the rice is almost cooked, about 15 minutes.
- Add the coconut milk and sugar to the already cooked rice, mixing well.
- Let it cook over low heat, stirring constantly, for approximately 10 to 15 minutes or until the mixture becomes creamy.
- Adjust the amount of sugar according to your preference.
- Remove from heat and let rest for a few minutes.
- Serve hot, sprinkled with cinnamon or coconut flakes, if desired.
Chef's tips
- Cozinhe o arroz primeiro para garantir que ele esteja bem cozido antes de adicionar o leite de coco
- Regule o açúcar conforme a preferência do paladar
- Mexa sempre que estiver no fogo baixo para evitar grumos
Variations
- Adicione nozes torradas para uma textura crocante
- Use arroz integral para uma versão mais saudável
- Misture um pouco de chocolate em pó para um toque especial
Substitutions
- Leite de coco pode ser substituído por leite condensado para um sabor mais intenso
- Açúcar pode ser substituído por adoçante para quem prefere opções sem açúcar
- Canela pode ser substituída por canela em pó se preferir
How to store
Leave the Rice Pudding in an airtight container and store in the refrigerator for up to 3 days. It is not recommended to freeze, as it may lose texture when thawing.
Can it be frozen?
Not recommended to freeze, as it may lose texture when thawing. If you are going to freeze, do it in individual portions and thaw in the refrigerator before heating.
What to serve with
Serves well with a cup of hot tea or a slice of Cornmeal Cake to complement the meal.
Frequently asked questions
How can I vary the flavor of rice pudding?
You can add toasted walnuts for a crunchy texture, use brown rice for a healthier version, or mix in a little cocoa powder for a special touch.
What is the best temperature to serve rice pudding?
Rice pudding should be served hot, to better enjoy its flavor and texture.
Can I use condensed milk instead of coconut milk?
Yes, you can replace coconut milk with condensed milk for a more intense flavor.
Can rice pudding be frozen?
It is not recommended to freeze rice pudding, as it may lose texture upon thawing.
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