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Creamy Vanilla Filling for Cakes and Pies

Yield
4 servings
Difficulty
EASY

Quick summary

“Recheio Cremoso de Baunilha para Bolos e Tortas”

Ingredients

Main

  • 1 cup of whole milk
  • 1/2 cup sugar
  • 2 tablespoons of cornstarch
  • 2 egg yolks
  • 1 tablespoon vanilla extract
  • 1 tablespoon butter
  • 1/2 cup of cream

Instructions

Principal

  1. In a pot, mix the milk, sugar, and cornstarch until homogeneous.
  2. Bring to medium heat, stirring constantly so it doesn't clump.
  3. When the mixture starts to boil, add the egg yolks and continue to stir.
  4. Let it cook for about 5 minutes, until it thickens.
  5. Remove from heat and add the vanilla extract and butter, mixing well.
  6. Let cool and add the heavy cream, stirring until creamy.
  7. The filling is ready when it is thick and smooth.
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