- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Receita de Molho Branco Cremoso Para Massas”
Ingredients
Main
- 2 tablespoons butter
- 2 tablespoons of wheat flour
- 2 cups of milk
- Salt and black pepper to taste
- 100g of grated parmesan cheese (optional)
Instructions
Principal
- In a medium saucepan, melt the butter over medium heat.
- Add the wheat flour and stir well, forming a roux, for about 2 minutes.
- Pour the milk slowly, stirring constantly with a whisk to avoid lumps.
- Continue to cook over medium heat, stirring, until the sauce begins to thicken.
- Season with salt and black pepper to taste.
- If desired, add grated parmesan cheese for an extra touch of flavor.
- Stir until the cheese is completely melted and the sauce is homogeneous.
- Remove from heat and use immediately.