- Prep
- 40 min
- Cook
- 30 min
- Total time
- 70 min
- Yield
- 20 units
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Cronuts are toasted croissants, perfect for sweetening your breakfast. It's worth it for the crispy texture and croissant flavor.”
What you need to know
['- Croissant dough is shaped into small balls', '- Bake in the oven at 180°C for about 25 minutes', '- Result is a toasted croissant with crispy texture', '- Ideal for breakfast or afternoon snack', '- Easily recovers shape after baking']
Ingredients
Main
- tablespoon sugar
- cup butter
- tablespoons wheat flour
- tablespoons wheat flour
- cup milk
- tablespoon baking powder
Instructions
Principal
- With the oven preheated to 180°C, mold small balls with the dough and place on a greased baking sheet. Bake for about 25 minutes or until they are golden.
Chef's tips
['- Use a non-stick baking sheet for easy removal', '- Sprinkle the balls with a little sugar before baking for a shinier finish', '- Let cool for a few minutes before serving to avoid burning your mouth']
Variations
['- Include chopped walnuts in the dough before forming the balls', '- Make a butter cream to serve on the side', '- Experiment with other sugar flavors, such as vanilla or cinnamon']
Substitutions
['- You can replace the croissant dough with French bread dough', '- Use powdered sugar instead of sugar, if you prefer a less sweet touch', '- Add cinnamon to the dough before forming the balls to give more flavor']
How to store
Store leftovers in an airtight container in the freezer for up to 1 month. Serve cold or let it reach room temperature for 10 minutes.
Can it be frozen?
It is not recommended to freeze ready-made cronuts. If you want to freeze, form the balls, cover with plastic wrap, and freeze. Bake again before serving.
What to serve with
Serve with a cup of hot coffee or tea, or with a natural juice.
Frequently asked questions
Can I freeze ready-made cronuts?
It is not recommended to freeze ready-made cronuts. If you want to freeze, form the balls, cover with plastic wrap, and freeze. Bake again before serving.
How should I store the leftovers?
Store the leftovers in an airtight bowl in the freezer for up to 1 month. Serve cold or let it reach room temperature for 10 minutes.
What are cronuts?
Cronuts are fried croissants, a combination of croissant and donut, famous for their crispy texture and croissant flavor.
Can I make the cronuts with less sugar?
Yes, you can reduce the amount of sugar in the recipe or partially substitute it with powdered sugar.
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