- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Cake in the Air Fryer takes only 20 minutes of preparation and 30 minutes of cooking. Ideal for those seeking speed and practicality. A delicious dessert option.”
What you need to know
- Receita prática e rápida para quem prefere cozinhar no rádio vibrante da Air Fryer
- Preparo simples com ingredientes comuns e controle de tempo
- Resultado saboroso e fofinho, sem precisar de muito tempo de espera
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 3 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 tablespoon baking powder
- 1 teaspoon of vanilla essence (optional)
Instructions
Principal
- In a bowl, beat the eggs with the sugar until a light and homogeneous mixture forms.
- Add the milk and oil, continuing to beat until everything is incorporated.
- Sift the wheat flour and baking powder, adding to the mixture slowly and mixing well.
- Add the vanilla extract if desired.
- Pour the batter into the buttered pan.
- Preheat the air fryer to 180 degrees Celsius for 5 minutes.
- Place the pan with the dough in the air fryer and cook for 30 minutes.
- After 30 minutes, check with a toothpick if the cake is baked.
- Remove carefully and let cool before unmolding.
- Serve in slices and enjoy!
Chef's tips
- Adicione a essência de baunilha para dar um toque extra de sabor
- Para um bolo mais crocante, pode acrescentar 1/4 xícara de açúcar em pó na massa
- Reserve a massa para futuras refeições, pois o bolo é delicioso e pode ser consumido em até 3 dias
Variations
- Adicione 1/2 xícara de chocolate ralado na massa para um sabor mais doce e crocante
- Substituir o leite por leite evaporado para adicionar mais cremosidade à massa
- Adicione 1/2 xícara de nozes picadas na massa para dar um toque extra de textura e sabor
Substitutions
- Substituir o óleo por manteiga para um sabor mais intenso
- Substituir a farinha de trigo por farinha de trigo integral para mais fibras
- Substituir o açúcar por adoçante de baixa caloria se desejar
How to store
To store, leave the dessert in an appropriate container at room temperature for up to 3 days. After 3 days, the cake can be refrigerated or frozen.
Can it be frozen?
The cake cannot be frozen directly. To freeze, reserve the dough in the greased and unmolded pan. Thaw by cooling and reheat at 180°C for 15 minutes, adjusting the time as needed.
What to serve with
- Combine o bolo com uma cútia de gelatina natural para um sabor complementar
- Combine o bolo com uma fruta fresca como framboesa ou manga para dar um toque de sabor
- Combine o bolo com um sorvete cremoso para uma combinação deliciosa
Frequently asked questions
Pode congelar o bolo?
No, the cake cannot be frozen directly. But it can be prepared in the pan and then frozen.
Can I add other ingredients?
Yes, you can add grated chocolate, nuts, or evaporated milk to give more texture and flavor.
How do I make the dessert crunchy?
For a crunchier cake, you can add 1/4 cup of powdered sugar to the batter.
How does the cake stay so crispy?
The oil in the dough and the time in the air fryer contribute to a crispy and soft cake.
What is the recommended serving?
A receita serve 4 porções.
