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Delicious Ancho with Chimichurri Sauce Recipe

Delicious Ancho with Chimichurri Sauce Recipe
Prep
20 min
Cook
30 min
Total time
50 min
Yield
4 servings
Difficulty
EASY
Calories
420 kcal

Quick summary

“Delicious recipe for ribeye with chimichurri sauce, tasty and quick to prepare. Ideal for parties or family gatherings.”

What you need to know

  • 1kg of fresh ribeye for a healthy and nutritious portion.
  • Fresh and tasty chimichurri sauce to accompany the ribeye steak.
  • Quick and easy preparation, ideal for quick gatherings.
  • Grill or barbecue for quick cooking of the ribeye.
  • Resting the ribeye before serving to maintain its texture and flavor.

Ingredients

Main

  • 1kg of Ribeye
  • 4 tablespoons of olive oil
  • 1 cup of chopped parsley
  • 1/2 cup chopped chives
  • 2 tablespoons of red wine vinegar
  • 2 cloves garlic, minced
  • 1 teaspoon of calabresa pepper
  • Salt to taste

Instructions

Principal

  1. Season the Ancho with salt and pepper to taste and let it rest for 10 minutes.
  2. Meanwhile, prepare the chimichurri sauce: in a bowl, mix the parsley, chives, garlic, vinegar, and olive oil.
  3. Add the red pepper flakes to the sauce, mixing well.
  4. Preheat the grill or barbecue to medium-high heat.
  5. Place the Ancho on the grill and cook for 5-7 minutes on each side, or until reaching the desired doneness.
  6. When the meat is done, remove from the grill and let rest for 5 minutes.
  7. Slice the Ancho into thin strips and place on a plate.
  8. Drizzle generously with chimichurri sauce before serving.

Chef's tips

  • Use good quality olive oil for a more intense flavor.
  • Mix the chimichurri sauce well before using to ensure uniform flavor.
  • Consider using grilled ribeye instead of grilling directly, to avoid burning.
  • For more versatility, substitute the parsley with oregano if you prefer.
  • The red pepper flakes can be replaced by black pepper for a milder version.

Variations

  • For a more intense chimichurri sauce, add more chopped garlic.
  • Substitute red wine vinegar with apple cider vinegar for a drier flavor.
  • Add a little ground ginger to give an extra touch of flavor.

Substitutions

  • Replace parsley with oregano for a different flavor.
  • Add a little fresh thyme to give more flavor to the sauce.
  • Replace the chives with sun-dried tomatoes for a drier version of the sauce.

How to store

Chimichurri sauce should be consumed on the day of preparation to ensure the best flavor. The ribeye steak can be refrigerated for up to 24 hours before serving.

Can it be frozen?

It is not recommended to freeze chimichurri sauce, as the texture may change. The ribeye steak can be frozen for up to 3 months in an airtight container.

What to serve with

To accompany, serve with sweet potato puree or with French bread.

Frequently asked questions

What can be substituted in the chimichurri sauce?

You can replace parsley with oregano, chives with sun-dried tomatoes, or garlic with ground ginger.

How is chimichurri sauce prepared?

In a bowl, mix the parsley, chives, garlic, vinegar, and olive oil. Add the red pepper flakes and mix well.

How to prepare the ancho?

Season the ribeye with salt and pepper to taste and set aside for 10 minutes. Preheat the grill or barbecue to medium-high heat. Cook for 5-7 minutes per side.

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