- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Beijinho de coco are a delicious and easy-to-make treat that brings a touch of sweet and creamy flavor, perfect for any special occasion or simply as a quick and healthy meal.”
What you need to know
The mixture of condensed milk and butter creates a creamy and succulent texture.
Ingredients
Main
- 1 can sweetened condensed milk
- 3 tablespoons of butter
- 200 grams of shredded coconut
- 1 cup of granulated sugar (for rolling)
- Chocolate sprinkles (optional, for garnish)
Instructions
Principal
- In a pot, mix the condensed milk, butter, and grated coconut.
- Bring to medium heat, stirring constantly until the mixture pulls away from the bottom of the pan, about 10 to 15 minutes.
- Transfer the mixture to a greased plate and let it cool.
- With oiled hands, take small portions of the dough and shape them into balls.
- Roll the balls in granulated sugar until well covered.
- If you prefer, decorate with chocolate sprinkles.
- Place the finished beijinhos on a tray.
- Serve at room temperature or chilled.
Chef's tips
Grease the pan and the plate where you will put the beijinhos well so that the dough does not stick.
Variations
You can add a little cinnamon to the mixture to give an extra touch of aroma.
Substitutions
If you don't have condensed milk, you can use coconut milk, but the texture may be different.
How to store
Coconut beijinhos should be served at room temperature, as the granulated sugar can become moist and release. They must be consumed on the same day to ensure the perfect texture.
Can it be frozen?
It is not recommended to freeze Beijinhos de coco, as the granulated sugar can turn into a crystallized state and the texture may change. If you want to preserve it, it is better to store it in an airtight container in the refrigerator.
What to serve with
Serve the coconut beijinhos with hot tea or coffee on the side, or as a light daytime snack.
Frequently asked questions
Can you freeze coconut beijinhos?
It is not recommended to freeze Beijinhos de coco, as the granulated sugar can turn into a crystallized state and the texture may change. If you want to preserve it, it is better to store it in an airtight container in the refrigerator.
Can I use dried coconut instead of grated coconut?
Yes, you can use dry coconut, but note that the final texture may be slightly different from fresh shredded coconut.
What is the best way to serve the coconut beijinhos?
Coconut beijinhos should be served at room temperature, as the granulated sugar can become moist and release. They are perfect to accompany hot tea or coffee.
What should I do to ensure the dough does not stick to the pan?
Grease the pan well with a thin layer of butter before starting to prepare the recipe.
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