- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious caramel sauce for desserts, incredibly tasty and versatile.”
What you need to know
- The caramel sauce is versatile and can be used in various sweets and desserts.
- Easy to prepare, saving time.
- It has an intense and uniform flavor.
- Adapts easily to different textures.
- Practical to cook.
Ingredients
Main
- 1 cup sugar
- 1/2 cup water
- 1 tablespoon of lemon juice
Instructions
Principal
- Place the sugar and water in the pan and place over medium heat, stirring until the sugar dissolves completely.
- Add the lemon juice and stop stirring to prevent crystallization.
- Let it cook for about 10 minutes, until the mixture begins to brown.
- Pay attention to the color, when the caramel is in a golden tone, remove from the heat immediately.
- Pour the syrup into a heat-resistant container.
- If desired, you can add a little heavy cream for a creamier sauce.
- Let cool before using.
- Store in a closed container in the refrigerator.
Chef's tips
- Add lemon juice to add extra flavor.
- For a creamier syrup, add a little heavy cream.
- Keep in a heat-resistant glass and at room temperature.
Variations
- For a sweeter caramel sauce, add a little more sugar.
- For a more astringent caramel syrup, add a little more water.
- For a chocolate-flavored caramel sauce, add a little cocoa powder.
Substitutions
- Substitute the sugar with almond flour for a creamier syrup.
- Replace water with a little milk for a more liquid syrup.
- Substitute the lemon juice with a little chopped lemon for an extra touch of flavor.
How to store
Generate the syrup in heat-resistant glasses and store in a cool, dry place. It must be consumed within 1 week.
Can it be frozen?
Não pode congelar. The caramel syrup is sensitive to temperature and may not maintain its flavor and texture.
What to serve with
- Pair with vanilla ice cream for a perfect dessert.
- Can be served over sweet cakes or pies.
- Combine with a slice of fruit like apple or orange.
Frequently asked questions
Can I use this syrup in soda?
No, the caramel sauce is meant to be consumed and not to be used in sodas.
What is the difference between caramel syrup and chocolate syrup?
The main difference is in the flavor of the lemon juice, the caramel syrup is milder, while the chocolate one has a more intense flavor.
How do I keep the caramel sauce creamier?
Add a little heavy cream or powdered milk for a creamier sauce.
Can I use this syrup to make cakes?
Yes, the caramel syrup can be used to moisten sweet cakes, adding an extra touch of flavor.
Como posso preparar essa receita em menos tempo?
You can prepare the syrup in 15 minutes by putting everything in the pan and letting it cook until the desired color.
