- Yield
- 4 servings
- Difficulty
- EASY
Quick summary
“Deliciosa Receita de Maçã Caramelizada com Canela”
Ingredients
Main
- 4 large apples (preferably Fuji or Gala)
- 1 cup sugar
- 1/4 cup of water
- 1 tablespoon of ground cinnamon
- Juice of 1 lemon
Instructions
Principal
- Peel and cut the apples into thick slices, drizzling them with lemon juice to prevent them from darkening.
- In a medium saucepan, place the sugar and water, bringing to medium heat to make the syrup.
- Stir the syrup until the sugar dissolves completely and begins to boil.
- Add the apple slices to the syrup, cooking for about 10 minutes until they are soft.
- Thicken the syrup as needed and add the cinnamon, stirring well.
- Turn off the heat and let it cool for a few minutes before serving.
- Serve hot over a scoop of ice cream or as a cake topping.
- If there is any left, store in the refrigerator in an airtight container.