- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 120 kcal
Quick summary
“Delicious and nutritious Pao de Queijo. They are delicious and rich in protein, great for those looking for healthy alternatives.”
What you need to know
- Savory and nutritious, perfect to accompany meals.
- Simple, but quality ingredients.
- The preparation process is quick and practical.
- Has a soft and crispy consistency.
- Possibility of customization with sweet manioc starch.
Ingredients
Main
- 500g of cooked and mashed cassava
- 200g of grated fresh Minas cheese
- 2 eggs
- 1/2 cup milk
- 1/2 cup oil
- 1 cup sweet cassava starch
- Salt to taste
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In a bowl, mix the mashed cassava, eggs, milk, and oil until a homogeneous dough is formed.
- Add the grated cheese and mix well.
- Incorporate the sweet cassava starch gradually, stirring constantly.
- Season with salt to taste.
- With the dough ready, shape small balls with your hands.
- Line the baking sheet with parchment paper and place the balls, leaving space between them.
- Bake for about 25 minutes or until they are golden.
- Remove from the oven and let cool slightly before serving.
Chef's tips
- Add a little salt to taste to the dough to improve the flavor.
- Don't forget to mix the sweet manioc starch gradually to avoid stickiness.
- For a special touch, finish with grated cheese at the end of mixing.
Variations
- Add onion powder to the dough to give an extra pinch of flavor.
- Include a pinch of black pepper for a spicy touch.
- Add a little black pepper to the grated cheese to give an extra touch of flavor.
Substitutions
- Replace fresh Minas cheese with buffalo mozzarella for a creamier flavor.
- Use sweet oat starch instead of the traditional one for a healthier version.
- Substitute milk with water, but add more sugar to maintain the flavor.
How to store
Pao de Queijo can be kept in an airtight package for up to 3 days after baking. If stored correctly, they can be kept for up to 3 months.
Can it be frozen?
- It is not recommended to freeze Pao de Queijo.
- To store in a freezer, it must be placed in an airtight package.
- After thawing, the cheese breads should be served immediately.
What to serve with
- Orange juice or passion fruit juice to accompany.
- Iced tea for a refreshing drink.
- Green leaf salad for a complete meal.
Frequently asked questions
How do I get smaller balls?
To obtain smaller balls, simply decrease the size of the balls when shaping them with your hands.
Can I use water instead of milk?
Yes, you can use water, but this may alter the flavor of the Pao de Queijo. You can add sugar to the milk to maintain the flavor.
Should I add sugar to the grated cheese?
No, fresh cheese already has enough flavor. You can add a little sugar if you prefer a sweeter taste.
