- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 230 kcal
Quick summary
“A practical, nutritious, and refreshing option, this chia pudding combines seeds hydrated in milk and honey flavored with vanilla, forming a velvety gel covered with fresh fruit. It's worth making to have a fiber-rich, omega-3-packed breakfast or dessert on hand with no stove required.”
What you need to know
- As sementes de chia liberam mucilagem solúvel ao absorver o líquido, criando uma consistência gelatinosa natural
- Mexer a mistura nos primeiros 10 minutos de repouso é fundamental para evitar que as sementes se acumulem em blocos no fundo
- O descanso mínimo de 2 horas na geladeira garante a hidratação completa dos grãos e firmeza para comer de colher
Ingredients
Main
- 1/2 cup of chia seeds
- 2 cups of milk (can be plant-based)
- 1/4 cup honey or sweetener to taste
- 1 teaspoon vanilla extract
- Fruits to taste to accompany (banana, strawberry, etc.)
Instructions
Principal
- In a bowl, mix the chia seeds, milk, honey, and vanilla extract.
- Stir well to ensure the chia seeds are well distributed.
- Let the mixture rest for 10 minutes, stirring every 5 minutes to avoid lumps.
- After the mixture thickens, pour into jars or flan molds.
- Refrigerate for at least 2 hours or until it is very firm.
- Serve with fresh fruit on top or mixed into the pudding.
- Garnish with mint leaves, if desired.
- Enjoy your healthy dessert!
Chef's tips
- Utilize leite vegetal de coco, amêndoas ou aveia para uma opção sem lactose com sabor agradável e textura sedosa
- Monte o pudim diretamente em potes de vidro com tampa para facilitar o transporte e o consumo ao longo da semana
- Adicione as frutas frescas cortadas apenas no momento de servir para que não soltem água sobre o pudim firme
Variations
- Misture 1 colher de sopa de cacau em pó 100% à mistura para obter um pudim de chia sabor chocolate saudável
- Adicione purê de manga batida ou geleia caseira de morango sem açúcar no fundo do pote antes da chia
- Salpique lâminas de amêndoas tostadas ou sementes de abóbora por cima na hora de servir para trazer crocância
Substitutions
- O mel pode ser substituído por xarope de bordo (maple), melado de cana ou adoçante natural como estévia ou xilitol
- O leite comum pode ser substituído por leite de castanha-de-caju caseiro, leite de soja ou iogurte natural desnatado
- A essência de baunilha pode ser trocada por extrato de baunilha natural ou raspas finas de limão
How to store
Keep the chia pudding pots closed in the refrigerator for up to 5 days. Keep without the fruits on top so it lasts longer without fermenting or altering the mild flavor of the preparation.
Can it be frozen?
The chia pudding can be frozen in suitable containers for up to 60 days. To consume, thaw in the refrigerator for about 6 hours and mix with a spoon to recover the homogeneous texture before adding fruits.
What to serve with
Pairs perfectly with fresh chopped fruits like strawberry, blueberry, mango, or kiwi, and toasted dry coconut flakes. Excellent to accompany fresh brewed coffee or green tea with ginger and lemon.
Frequently asked questions
Why did my chia pudding turn out liquid and not set?
There may have been excess milk or lack of resting; wait at least 2 to 4 hours in the fridge for complete hydration of the seeds.
Do the chia seeds need to be ground?
No, the whole seeds absorb the liquid naturally through the skin, creating the traditional dotted and gelatinous texture.
Can I use regular cow's milk or does it need to be plant-based?
You can use any milk, including whole, skim, or plant-based milks like almond, oat, or coconut according to your dietary preference.
What is the ideal proportion between chia seeds and liquid?
The classic ratio is 1 part chia to 4 parts liquid (for example, half a cup of chia to 2 cups of milk).
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