- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“A crunchy sandwich with grilled chicken and melted cheese, perfect for a quick and tasty snack. It is worth it for the crunchy and soft combination, besides being easy to make.”
What you need to know
- Filés de frango grelhados com maionese e mostarda para um sabor intenso
- Queijo mussarela derretido para adicionar cremosidade
- Baguetes crocantes servem de base para o sanduíche
Ingredients
Main
- 4 baguettes
- 500 g of chicken fillet
- 200 g of mozzarella cheese
- 4 tablespoons mayonnaise
- 2 tablespoons of mustard
- Salt and pepper to taste
- Salsinha picada a gosto
Instructions
Principal
- Season the chicken fillets with salt, pepper, mayonnaise, and mustard, letting them marinate for 10 minutes.
- Heat the grill or pan over medium-high heat and grill the chicken fillets for about 5-7 minutes on each side, until they are cooked and golden.
- Meanwhile, cut the baguettes in half lengthwise.
- After grilling, place a slice of cheese over each chicken fillet in the skillet and cover, letting the cheese melt for about 2 minutes.
- Remove the fillets from the skillet and place them inside the baguettes.
- Add chopped parsley to taste for a fresh touch.
- Close the baguettes and, if desired, toast them on the grill for a few more minutes to make them even crispier.
- Serve immediately, cutting in half if you prefer and accompanying with fries or salad.
Chef's tips
- Marinar o frango com maionese e mostarda antes de grelhar para melhor sabor
- Usar uma frigideira antiaderente para facilitar o cozimento
- Adicionar salsinha picada no final para dar frescor
Variations
- Incluir cebola picada no frango para mais sabor
- Usar baguete integral para versão mais saudável
- Adicionar maionese com alho no recheio para um sabor único
Substitutions
- Queijo provolone como alternativa ao mussarela
- Frango desfiado se não tiver filés inteiros
- Maionese light para reduzir a caloria
How to store
Keep the baguettes intact, covered with a damp cloth and stored in a cool place until it is time to prepare. Last for up to 2 days.
Can it be frozen?
Not recommended to freeze. The sandwich loses quality when thawing and frying again.
What to serve with
Serves well with a green salad or french fries to complement the dish.
Frequently asked questions
Do I need to heat the mayonnaise and mustard before using?
There's no need to heat the mayonnaise and mustard. They can be used directly on the chicken, warm or cold.
What is the best way to cut baguettes?
Cut the baguettes in half, longitudinally, to facilitate filling with the stuffing.
Can I use pre-cooked grilled chicken?
Yes, you can use pre-cooked grilled chicken to save time. Just sear it for a few minutes in the skillet to warm it up and melt the cheese.
What to do with leftover chicken?
You can use the remaining chicken pieces to make another recipe, such as a chicken stew, or store them in the freezer for future use.
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