- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 340 kcal
Quick summary
“Delicious Coconut Chicken Curry is a tasty and nutritious recipe, perfect for a healthy and quick meal. Its healthy ingredients combine perfectly to create a recipe that is both healthy and delicious.”
What you need to know
- 20 minutes of preparation and 30 minutes of cooking, making the recipe practical for those looking for a quick and healthy meal.
- Coconut milk and curry powder create a mild and interesting flavor, combining perfectly with the chicken.
- Chives finish the recipe, adding a touch of color and flavor.
Ingredients
Main
- 1 kg of chicken breast cut into cubes
- 400 ml of coconut milk
- 2 tablespoons of coconut oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons of curry powder
- 1 tablespoon of grated ginger
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
Principal
- In a large pot, heat the coconut oil over medium heat.
- Add the onion and garlic, and sauté until golden.
- Add the chicken breast and cook until lightly golden on the outside.
- Add the ginger and curry powder, stir well to coat the chicken.
- Pour in the coconut milk and season with salt and pepper to taste.
- Reduce the heat, cover the pan, and cook for 20 minutes, stirring occasionally.
- Check if the chicken is tender; otherwise, cook for a few more minutes.
- To finish, remove from the heat and garnish with chopped chives.
Chef's tips
- For a smoother texture, you can steam the chicken before cooking.
- For a more intense flavor, you can increase the thickening of the curry powder.
- For an extra touch of texture, you can add a little olive oil flour to the chicken before cooking.
Variations
- For a vegetarian version, you can replace the chicken with grilled tofu.
- For a healthier version, you can substitute coconut oil with olive oil.
- For a more caloric version, you can add twelve more hard-boiled eggs at the end of the preparation.
Substitutions
- If you don't have coconut milk, you can substitute it with cow's milk.
- If you don't like curry, you can substitute it with black pepper or chili powder.
- For a more intense flavor, you can add a tablespoon of tomato sauce.
How to store
Coconut Chicken Curry should be consumed immediately after cooking. It should not be stored for later consumption.
Can it be frozen?
Cannot be frozen directly. The best way to store is in an airtight container and consume within 2-3 days.
What to serve with
Serve with brown rice and green leaf salad to complete the meal.
Frequently asked questions
What can cause digestion problems when eating this Chicken Coconut Curry?
Chicken and coconut milk are easily digested. However, if you have digestive problems, it may be better to avoid curry, which can be a bit harder to digest.
What is the best time to consume the Coconut Chicken Curry?
The best time to consume is immediately after cooking, as the flavor and texture are the most perfect at that moment.
How can I prepare this recipe a little faster?
You can sauté the chicken and cook the coconut milk before mixing with the other ingredients.
How can I change the texture of the chicken?
You can deglaze the chicken, which will make it absorb more of the sauce and have a softer texture.
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