- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious Galinhada with pequi, an easy and versatile recipe from Central-West cuisine. The combination of pequi with chicken and rice is irresistible.”
What you need to know
- Easy to prepare, involving only 20 minutes of preparation and 30 of cooking.
- Uses common and accessible ingredients.
- Results in a delicious recipe that combines flavors of Brazilian cuisine.
- The rice sticking to the pequi and chicken ensures an exceptional flavor.
- Ideal for a hot and tasty meal.
Ingredients
Main
- 1 kg of chicken breast
- 2 cups of rice
- 1 can of pequi (preserved)
- 1 chopped onion
- 3 cloves garlic, minced
- 4 cups of water
- 2 tablespoons oil
- Salt and pepper to taste
Instructions
Principal
- In a large pan, heat the oil and sauté the onion until transparent.
- Adicione o alho e refogue por mais 1 minuto.
- Place the chicken in the pan and brown on all sides.
- Add the pequi, the rice, and mix well.
- Pour in the water and season with salt and pepper to taste.
- Cook over medium heat until the water evaporates and the rice cooks.
- Lower the heat, cover the pan, and let it rest for 10 minutes.
- Finish by fluffing the rice with a fork before serving.
Chef's tips
- Sauté the onion and garlic well to ensure an intense flavor.
- Make sure to pour all substances at once to avoid premature cooking of the chicken.
- Cover the pot to maintain heat and moisture during cooking.
Variations
- Add a little mustard to give a touch of acidity to the dish.
- Replace part of the pequi with lemon juice to reduce the intensity of the flavor.
- Add a pinch of molcaçã pepper to add a touch of pepper to the dish.
Substitutions
- Replace pequi with another spice like black pepper or ginger.
- Replace rice with brown rice for a healthier version.
- Substitute chicken breast with grilled or roasted chicken for different textures.
How to store
- Let the galinhada cool completely before placing it in an airtight container.
- Store in the freezer for up to 2 months.
Can it be frozen?
It is not recommended to freeze this recipe, as the portions may loosen and fall apart during freezing.
What to serve with
- Pair with a green leaf salad to balance the dish.
- Serves well with a bottle of red wine to accompany.
Frequently asked questions
What portion is recommended?
The recipe is for 4 servings.
How can I replace the pequi?
Pequi can be replaced by black pepper or ginger, depending on your taste.
What is the recommended serving?
The portion is for 4 people.
What is pequi?
Pequi is a bitter fruit typical of the cuisine of the central-west region of Brazil. It is used in various dishes and has a unique flavor.
