- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Delicious Xinxim de Galinha is an authentic and tasty recipe, perfect for those looking for a healthy and nutritious dish. Its soft texture and intense flavor make it a must-try dish.”
What you need to know
- Complete dish, easy to prepare, and quick to cook.
- Uses abundant and accessible ingredients.
- Has a short preparation time and quick cooking.
- Has a variety of flavors and textures.
- Serve hot, accompanied by white rice and farofa.
Ingredients
Main
- 1 kg of chicken breast in cubes
- 2 chopped onions
- 3 cloves garlic, minced
- 2 peeled chopped tomatoes
- 2 tablespoons of dendê oil
- 1/2 cup of ground roasted peanuts
- 1/2 cup of coconut milk
- Cilantro to taste
- Salt and pepper to taste
Instructions
Principal
- In a large pot, heat the dendê oil and add the onion and garlic, sautéing until golden.
- Add the chicken cubes and fry until they are well browned.
- Stir in the chopped tomatoes and let cook for about 5 minutes.
- Add the ground peanuts, coconut milk, salt, and pepper, mixing well.
- Reduce the heat and cook for another 30 minutes, stirring occasionally.
- When the chicken is tender, finish with the chopped cilantro.
- Serve hot, accompanied by white rice and farofa.
- Garnish with more cilantro if desired.
Chef's tips
- Add cilantro at the end of cooking to maintain its intense flavor.
- Use ground peanuts instead of dende oil for a different flavor.
- Cook the tomato without the skin to reduce the bitter taste.
Variations
- Add dried herbs, such as coriander powder, during cooking.
- Add a little lemon juice while sautéing the ingredients.
- For a saltier version, add more salt.
Substitutions
- Replace palm oil with olive oil.
- Substitute peanuts with cornstarch.
- Substitute coconut milk with whole milk.
How to store
Xinxim de Galinha can be stored in an airtight container for up to 3 days. It must be served hot to maintain the flavor.
Can it be frozen?
Can be frozen. Xinxim de Galinha loses its flavor and texture when frozen.
What to serve with
- Serves well with white rice and farofa.
- It can be served with a green leaf salad or oven-roasted vegetables.
- It also adapts well as an accompaniment to fruit popsicles.
Frequently asked questions
Can you freeze Xinxim de Galinha?
No, it cannot be frozen. The dish loses its flavor and texture when frozen.
How to substitute palm oil?
Replace palm oil with olive oil, canola oil, or sunflower oil.
Can I add more cilantro at the end?
Yes, adding cilantro at the end of cooking is a good idea.
