- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 500 kcal
Quick summary
“Delicious and versatile, this Chocolate Brownie is a delight that pleases everyone. Its intense flavor and crunchy texture make it irresistible and perfect for dessert.”
What you need to know
- Easy recipe to prepare in less than 30 minutes.
- Consider using chopped walnuts to give more texture and flavor.
- Increase the brownie texture by adding chopped walnuts.
- For a richer flavor, add more chocolate milk powder.
- Without the need to freeze, the brownie can be prepared and consumed immediately.
Ingredients
Main
- 1 cup sugar
- 1/2 cup of melted butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chocolate drink powder
- 1 cup all-purpose flour
- 1/2 teaspoon of baking powder
- 1/2 cup of chopped walnuts (optional)
Instructions
Principal
- Preheat the oven to 180 degrees Celsius.
- In a pan, melt the butter over low heat and remove from heat.
- Add the sugar and mix well until smooth.
- Incorporate the eggs one by one, stirring constantly.
- Add the vanilla extract and mix again.
- Add the chocolate powder and mix until homogeneous.
- Sift the wheat flour together with the baking powder and mix with gentle movements.
- If desired, add the chopped nuts and mix well.
- Pour the batter into a greased and floured pan.
- Bake for about 30 to 35 minutes or until a toothpick inserted in the center comes out clean.
- Let cool before cutting into squares and serving.
Chef's tips
- Mix the ingredients whenever you add new ingredients to avoid overcooking.
- Make sure the pan is well greased and floured to prevent the brownie from sticking.
- Remove from the oven before the brownie is completely golden to maintain its ideal point.
Variations
- To give an extra touch of flavor, add a pinch of salt.
- Add some chocolate pieces at the end of the mixing process.
- Replace wheat flour with almond flour for a different texture.
Substitutions
- Replace butter with oil in a 1:1 ratio.
- Use cocoa powder instead of chocolate drink powder for a shallower texture.
- Replace the chocolate drink mix with vanilla powder for a more intense flavor.
How to store
- The brownie can be kept in an airtight container for up to 3 days.
- To extend the shelf life, the brownie can be frozen for up to 1 month.
Can it be frozen?
- Do not freeze the brownie, as it loses its crunchy point.
- To freeze, cover with plastic wrap and then with aluminum foil.
- Thaw in the oven at room temperature before cutting and serving.
What to serve with
- Combine the brownie with a scoop of vanilla ice cream or a bowl of chocolate ice cream.
- Combine the brownie with a glass of heavy cream for a more intense flavor.
- Combine the brownie with a sip of coffee or tea.
Frequently asked questions
Can the brownie be frozen?
No, the brownie cannot be frozen. It loses its crispy texture.
How do I thaw the brownie?
Thaw the brownie at room temperature before cutting and serving.
How to add more flavor to the brownie?
Add a little salt or a piece of chocolate at the end of the mixing process.
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