- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 250 kcal
Quick summary
“Delicious fresh and crispy chocolate donuts, perfect for a special breakfast. A practical and delicious recipe that can be prepared in less than 30 minutes.”
What you need to know
- 4 porções para uma refeição saudável e deliciosa
- Receita prática e rápida, ideal para dias corridos
- Ingredientes caseiros e saudáveis
Ingredients
Main
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tablespoons of baking powder
- 1/2 teaspoon salt
- 1/2 cup of whole milk
- 2 eggs
- 1/4 cup melted butter
- 1 cup of semi-sweet chocolate for the frosting
- For extra crunch, add crushed almonds to the topping.
- Be careful not to overdo the oven time, as they can become dry.
- Store in an airtight container to keep freshness for longer.
- Try adding spices like cinnamon to the dough for a special touch.
- If you don't have a donut pan, you can use a muffin pan!
Instructions
Principal
- In a bowl, mix the flour, sugar, baking powder, and salt.
- In another bowl, beat the eggs, add the milk and melted butter.
- Add the liquid mixture to the dry ingredients and stir until homogeneous.
- Use a piping bag to fill the donut molds, filling up to 2/3.
- Bake in the oven for approximately 15 minutes, or until they are golden.
- Let cool for 5 minutes before unmolding.
- Melt the chocolate in a bain-marie or in the microwave and dip the donuts in the coating.
- Let dry on a rack before serving.
Chef's tips
- Adicione amêndoas para uma crocância extra
- Derreta o chocolate em banho-maria para evitar queimaduras
- Deixe os donuts esfregar por 5 minutos antes de desenformar para um aspecto crocante
Variations
- Adicione 1/4 xícara de especiarias para dar um toque especial à massa
- Use forma de muffins para uma receita mais rápida
- Adicione 1/4 xícara de açúcar mascarado para um toque de textura diferente
Substitutions
- Substituir a manteiga por óleo para pessoas que não utilizam manteiga
- Substituir o chocolate pelo chocolate em pó para uma cobertura mais rápida
- Substituir a farinha de trigo por farinha de trigo integral para um toque mais saudável
How to store
Store in an airtight container to preserve quality for longer, ideal for keeping fresh for up to 3 days
Can it be frozen?
- Não se recomenda congelar os donuts, pois a textura pode se alterar
- Se desejar, pode congelar a massa em formato de muffins e moldar no dia da preparação
What to serve with
Accompany with coffee or tea to complete the delicious breakfast
Frequently asked questions
How can I add more texture to the donut?
To add more texture, you can add crushed almonds to the dough or use whole wheat flour for a crunchier texture.
What can I use if I don't have butter?
If you don't have butter, you can use oil, but this may alter the flavor. Butter gives a creamier flavor to the donut.
How can I better preserve donuts?
To extend the shelf life of the donuts, store them in a hermetic jar and keep them at room temperature. To keep them fresh longer, you can freeze the dough in muffin form and shape on the day of preparation.
How can I make the donuts crispier?
To get crispy donuts, it is important not to leave them too dry in the oven. Make sure they are golden and let them rest for 5 minutes before unmolding.
