- Prep
- 20 min
- Cook
- 40 min
- Total time
- 60 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 350 kcal
Quick summary
“Creamy and tasty chocolate pudding, perfect for moments of culinary delirium. The caramelized syrup and condensed milk give a special touch to the recipe.”
What you need to know
- A calda caramelizada é crucial para dar o sabor intenso ao pudim
- É necessário cozinhar em banho-maria para garantir a textura firme
- Deve ser servido gelado para melhor sabor
Ingredients
Main
- 1 can sweetened condensed milk
- 2 cups of milk
- 3 eggs
- 1/2 cup of cocoa powder
- 1 cup sugar
- 1 tablespoon of cornstarch
Instructions
Principal
- Start by making the syrup: in a pan, melt the sugar over low heat until golden and caramelized.
- Pour the syrup into the flan mold, making movements to cover the bottom and sides.
- In the blender, add the condensed milk, milk, eggs, chocolate powder, and cornstarch.
- Beat everything until you get a homogeneous mixture.
- Pour the mixture into the caramelized pan.
- Cook in a double boiler over medium heat for approximately 35 minutes.
- After the time, check if it is firm by pricking with a toothpick; ele deve sair limpo.
- Remove from the heat and let cool. Then, take to the refrigerator for at least 2 hours.
- Unmold carefully by placing a plate on top and flipping the mold.
- Sirva gelado e aproveite!
Chef's tips
- Use um banho-maria para garantir que o pudim cozinhe uniformemente
- Deixe a calda esfriar antes de despejar para evitar que o pudim grude na forma
- Verifique a consistência do pudim com um palito antes de retirar do fogo
Variations
- Inclua nozes picadas na mistura para um toque crocante
- Adicione raspas de limão na calda para um sabor cítrico
- Use leite de coco ao invés do leite para um pudim mais tropical
Substitutions
- Pode substituir o leite condensado por leite e cacau em pó
- O amido de milho pode ser substituído por farinha de trigo em pó
- O chocolate em pó pode ser substituído por chocolate em barra ralado
How to store
Keep the flan in the refrigerator for up to 3 days after preparation. Covering with plastic wrap can help preserve the flavor.
Can it be frozen?
Not recommended to freeze, as the flan may lose texture when thawing.
What to serve with
Serves well with chocolate ice cream or whipped cream to complement the flavor.
Frequently asked questions
Can I replace the caramelized syrup with another topping?
It is not recommended, as the syrup is fundamental to the flavor of the flan.
Can the flan be prepared in a small mold?
Yes, but it may need a little more cooking time.
Can I use refined sugar instead of powdered sugar?
Yes, it can be used, but the caramelization time may vary.
What is the best way to serve the pudding?
It should be served chilled to improve texture and flavor.
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