- Prep
- 20 min
- Cook
- 30 min
- Total time
- 50 min
- Yield
- 4 servings
- Difficulty
- EASY
- Calories
- 450 kcal
Quick summary
“Chocolate soufflé is a light, creamy dessert that rises in the oven, delivering a unique dining experience. It is easy to prepare and surprising for guests.”
What you need to know
- O chocolate amargo derretido dá um sabor intenso ao soufflé
- As claras em neve são fundamentais para a textura leve e levemente crocante
- O forno deve ser pré-aquecido para garantir que o soufflé cresça
Ingredients
Main
- 200g chopped dark chocolate
- 4 eggs
- 1/2 cup sugar
- 1/4 cup butter
- 1/4 cup of all-purpose flour
- 1 pinch of salt
- 1 teaspoon vanilla extract
Instructions
Principal
- Preheat the oven to 180°C and grease the soufflé molds with butter.
- Melt the chocolate and butter in a double boiler, mixing well.
- In a bowl, beat the egg whites with a pinch of salt until firm peaks form.
- In another bowl, beat the egg yolks with the sugar until a creamy mixture is obtained.
- Add the melted chocolate mixture to the egg yolk mixture.
- Sift the wheat flour over the mixture, stirring delicately.
- Fold the egg whites into the mixture with gentle, folding motions from bottom to top.
- Distribute the mixture into greased molds, filling up to 3/4 of the height.
- Take to the oven for about 25 minutes or until it rises and firms up.
- Remove from the oven and serve immediately, accompanied by ice cream.
Chef's tips
- Use ovos frescos para garantir um bom resultado
- Leve o soufflé ao forno rapidamente após preencher as formas para evitar que descaia
- Sirva imediatamente para aproveitar a textura
Variations
- Adicione morangos frescos picados para um toque vermelho
- Use cacau em pó na mistura para uma cor mais escura
- Inclua raspas de limão para um sabor cítrico
Substitutions
- Chocolate amargo por chocolate ao leite para um sabor menos intenso
- Farinha de trigo por aveia fina para uma textura mais crocante
- Baunilha por essência de cacau para um sabor mais forte
How to store
The soufflé should be served immediately after the oven, as it does not hold up well. Storing in an airtight container in the refrigerator for up to 12 hours may spoil the flavor.
Can it be frozen?
It is not recommended to freeze the soufflé. If you wish to save the dessert, freeze the eggs and other ingredients separately and prepare again before serving.
What to serve with
Serve the soufflé with vanilla ice cream or whipped cream for a contrast of textures and flavor.
Frequently asked questions
How long should I heat the oven?
Fill the soufflé molds with butter and wheat flour, preheat the oven to 180°C and let it heat for at least 10 minutes before putting the soufflé in.
Can the soufflé be prepared in advance?
The soufflé must be prepared and served immediately after the oven. Storing in the refrigerator for more than 12 hours can spoil the flavor.
How can I ensure the soufflé rises?
Ensure the oven is preheated and that the soufflé is taken to the oven quickly after filling the molds to allow it to rise before collapsing.
Can the soufflé be frozen?
It is not recommended to freeze the soufflé, as the texture can deteriorate. Freeze the ingredients separately and prepare the dessert again before serving.
